2 large mangoes
\n1 tbsp split mung beans (shelled, optional)<\/p>\n
1 cup white or black glutinous rice
\n1 cup coconut milk
\n1\/3 cup sugar
\n1\/2 tsp salt<\/p>\n
Wash rice thoroughly in cold water, until it runs clear, soak for 5 hrs or overnight.
\nDrain & steam rice for 30-45 mins.
\nWhile rice is cooking, add the rest of the ingredients into a pot on medium heat, stir continuously until sugar is completely dissolved, keep warm.
\nWhen rice is done, immediately add coconut syrup, stir with a spatula to break up any lumps, cover & set aside for 30 mins.
\nStir rice again & set aside for another 30 mins or until ready to serve.<\/p>\n
1 cup coconut milk
\n1 tsp rice flour
\n1 tbsp water
\n1\/4 tsp salt<\/p>\n
Dissolve rice flour in water & stir well.
\nAdd rice flour slurry to the rest of the ingredients in a small pot over medium heat until it comes to a gentle boil & thickens, set aside to cool.<\/p>\n
If adding mung beans, rinse well in a small pot & add 1 cup of cold water.
\nOver medium heat, bring water to a boil, remove from heat, cover & set aside for 15 mins.
\nRinse, drain & pat dry, transfer to non stick pan, toast over medium high heat, stirring frequently, until they are crunchy & starts developing a light golden colour.
\nTo assemble, scoop enough steamed sticky rice into a serving plate, add sliced or cubed mango, pour coconut sauce over rice & sprinkle with beans.<\/p>\n","protected":false},"excerpt":{"rendered":"
Thai Mango Sticky Rice Ingredients 2 large mangoes 1 tbsp split mung beans (shelled, optional) Sticky Rice 1 cup white or black glutinous rice 1 cup coconut milk 1\/3 cup sugar 1\/2 tsp salt Steps To Make Sticky Rice Wash rice thoroughly in cold water, until it runs clear, soak for 5 hrs or overnight.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-5792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5792"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5792\/revisions"}],"predecessor-version":[{"id":5822,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5792\/revisions\/5822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5793"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}