Curry Powder<\/strong><\/em> Dry roast all whole spices for the curry powder separately, combine with powdered spices in a blender & process till smooth. Madras Vegetable Curry Ingredients Curry Powder 1 tbsp coriander seeds 1 tbsp cumin seeds 2 tsp black peppercorns 1 tsp fennel seeds 1 tsp black mustard seeds 3\/4 tsp fenugreek seeds 1\/2 cinnamon stick 3 cardamom 1 bay leaves 1\/2 star anise 1 tsp turmeric powder 2 tsp Kashmiri chilli powder 4 curry leaves (optional)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,112,7,14,101],"tags":[],"class_list":["post-5786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-cauliflower","category-main-dishes","category-potato","category-pumpkin_"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5786"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5786\/revisions"}],"predecessor-version":[{"id":5819,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5786\/revisions\/5819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5787"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tbsp coriander seeds
\n1 tbsp cumin seeds
\n2 tsp black peppercorns
\n1 tsp fennel seeds
\n1 tsp black mustard seeds
\n3\/4 tsp fenugreek seeds
\n1\/2 cinnamon stick
\n3 cardamom
\n1 bay leaves
\n1\/2 star anise
\n1 tsp turmeric powder
\n2 tsp Kashmiri chilli powder
\n4 curry leaves (optional)
\nStew<\/strong><\/em>
\n2 tbsp oil
\n4 cloves
\n4 cardamom
\n1 cinnamon stick
\n2 bay leaves
\n1 cup onion (finely diced)
\n1 tsp garlic (minced)
\n1 tsp ginger (grated)
\n2 tbsp Madras curry powder
\n1 tsp garam masala
\n1\/2 tsp Kashmiri chilli powder (optional)
\n2 cups tomatoes (finely diced)
\n1 cup potato (diced)
\n1 cup carrot (diced)
\n1 cup pumpkin (diced)
\n1 cup cauliflower
\n3 cups coconut milk
\n1\/2 cup peas (fresh or frozen)
\n1 tsp salt (to taste)<\/p>\nSteps<\/h2>\n
\nHeat oil in a large pot over medium high.
\nWhen oil is hot, add whole spices & fry for 1 min.
\nAdd onion, garlic & ginger, cook till onion turns translucent.
\nAdd curry powder, garam masala, chilli powder (if using) & cook for 1 min.
\nAdd tomatoes, cook for 5 mins or until tomato starts to break down.
\nAdd potatoes & pumpkin, cook for 5 mins & add carrots.
\nAdd coconut milk, bring to a boil, lower heat & simmer for 10 mins.
\nAdd cauliflower & salt, cook for 5 mins & add peas.
\nTaste to adjust seasoning & continue cooking until vegetables & gravy has reached desired consistency.
\nServe with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"