{"id":5775,"date":"2022-04-08T10:19:00","date_gmt":"2022-04-08T02:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5775"},"modified":"2026-03-09T20:57:14","modified_gmt":"2026-03-09T12:57:14","slug":"thai-pineapple-fried-rice-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/thai-pineapple-fried-rice-kristelskitchenblog","title":{"rendered":"Thai Pineapple Fried Rice"},"content":{"rendered":"<h2>Thai Pineapple Fried Rice Ingredients<\/h2>\n<p>3-4 cups cooked and chilled rice<br \/>\nChopped veggies (I used onion, garlic, carrots, red peppers, asparagus stems, and corn)<br \/>\nOlive oil<br \/>\n4 tbsp soy sauce<br \/>\n1 tbsp sesame oil<br \/>\nChopped pineapples<br \/>\nSalt and pepper<br \/>\nFor garnish grilled cashews and green onions<\/p>\n<h2>Steps<\/h2>\n<p>In A Large Skillet Heat Some Olive Oil And Cook The Onion And Garlic For A Few Minutes.<br \/>\nAdd In All The Chopped Veggies, Season With Salt And Pepper And Cook For A Few Minutes While Stirring Until Tender.<br \/>\nTurn Heat On High And Add In Rice, Pineapples And Soy Sauce. Stir Well Every 20 Seconds For A Few Minutes. Remove From Heat And Mix In Sesame Oil.<br \/>\nTaste And Adjust Soy Sauce. At This Point You Can Add Some Crushed Juicy Pineapple To Make It Sweet To Your Liking. Garnish And Serve Warm!<\/p>\n<h2>My Tips For The Fluffiest Rice<\/h2>\n<p>-Cook the rice with slightly less water than usual<br \/>\n-Prepare the rice the night before and chill overnight or use leftover rice from other meals<br \/>\n-Just make sure the rice is cool before adding it so it does not get mushy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai Pineapple Fried Rice Ingredients 3-4 cups cooked and chilled rice Chopped veggies (I used onion, garlic, carrots, red peppers, asparagus stems, and corn) Olive oil 4 tbsp soy sauce 1 tbsp sesame oil Chopped pineapples Salt and pepper For garnish grilled cashews and green onions Steps In A Large Skillet Heat Some Olive Oil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-5775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5775"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5775\/revisions"}],"predecessor-version":[{"id":5814,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5775\/revisions\/5814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5776"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}