4 ounces tail-on shrimp
\n1 pound of beef sirloin, cut in 2\u201d pieces
\n6-8 wooden kabob skewers<\/p>\n
\u00bc cup olive oil
\n1 tablespoon coconut aminos
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\n1 teaspoon garlic powder
\n\u00bd teaspoon dried red pepper flakes
\nJuice & Zest from \u00bd fresh lime<\/p>\n
1 medium red bell pepper
\n1 medium red onion, peeled & cut in quarters
\n2 cups cremini mushrooms<\/p>\n
Soak wooden skewers in water for at least 15 minutes to avoid burning them or use stainless steel skewers.
\nWhisk your marinade ingredients together in a big bowl.
\nAdd your surf and turf and veggies to the bowl of marinade and allow to soak up all of the flavors for at least 15 minutes, and up to overnight.
\nThread each skewer with your marinated surf and turf and veggies.
\nHeat a grill pan or outdoor grill to medium-high heat. Place skewers on the pan when very hot and do not move once set, so that they get good charred grill lines on them.
\nFlip after 3-4 minutes, cooking the bottom side for another 3 minutes. Your shrimp is done when it is pink in color.
\nServe between 6, storing any leftovers in a glass container in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Surf & Turf Kabobs Ingredients 4 ounces tail-on shrimp 1 pound of beef sirloin, cut in 2\u201d pieces 6-8 wooden kabob skewers Marinade \u00bc cup olive oil 1 tablespoon coconut aminos 1 teaspoon sea salt \u00bd teaspoon black pepper 1 teaspoon garlic powder \u00bd teaspoon dried red pepper flakes Juice & Zest from \u00bd fresh…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,61],"tags":[],"class_list":["post-5771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5771"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5771\/revisions"}],"predecessor-version":[{"id":5812,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5771\/revisions\/5812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5772"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}