Cut 2 steaks into thin slices. Place them in a bowl and mix well with 2-3 tbsp corn starch (or flour) to coat completely.
\nCut your veggies in thin strips (1 carrot, 1 red bell pepper, 1 stem green onion)<\/p>\n
1 tbsp chopped ginger
\n1 garlic clove grated
\n1 tbsp brown sugar
\n1\/3 cup water
\n1\/3 cup low-sodium soy sauce
\n(1 tsp hot sauce if you like the extra heat)<\/p>\n
In a skillet on medium heat, saut\u00e9 the carrots and peppers with 1 tbsp olive oil for a few minutes. Remove to a separate plate.
\nIn the same skillet, heat another tbsp olive oil and cook the meat strips 2 minutes on each side.
\nAdd in the veggies, green onions and sauce and stir to combine. Lower the heat and cook for a few minutes until the sauce thickens.
\nServe warm with rice, top with green onions and sesame seeds.<\/p>\n
– freeze the meat 20-30 minutes before cutting so you can get perfectly smooth and thin strips.
\n– don\u2019t overcrowd the pan when cooking the beef. Cook in batches if needed.
\n– prep and measure all ingredients before starting because the cooking is fast.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mongolian Beef Ingredients Cut 2 steaks into thin slices. Place them in a bowl and mix well with 2-3 tbsp corn starch (or flour) to coat completely. Cut your veggies in thin strips (1 carrot, 1 red bell pepper, 1 stem green onion) Prepare The Sauce. In A Small Bowl, Mix 1 tbsp chopped ginger…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-5769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5769"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5769\/revisions"}],"predecessor-version":[{"id":17620,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5769\/revisions\/17620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5770"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}