Chicken:<\/strong><\/em> Prepare your chicken by coating it in olive oil, seasonings, and lemon zest and allow to marinate for about 15 minutes before grilling Chicken Shawarma Ingredients Chicken: 2 tablespoons olive oil 1 teaspoon sea salt \u00bd teaspoon black pepper \u00bd teaspoon garlic powder 1 tablespoon fresh lemon juice 2 small (4 ounces each) boneless & skinless chicken breasts Salad: 2 tablespoons olive oil 1 teaspoon sea salt \u00bd teaspoon black pepper \u00bd teaspoon garlic powder 1 tablespoon fresh…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,91,7,96],"tags":[],"class_list":["post-5763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-cucumber","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5763"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5763\/revisions"}],"predecessor-version":[{"id":17617,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5763\/revisions\/17617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5764"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 tablespoons olive oil
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\n\u00bd teaspoon garlic powder
\n1 tablespoon fresh lemon juice
\n2 small (4 ounces each) boneless & skinless chicken breasts
\nSalad:<\/strong><\/em>
\n2 tablespoons olive oil
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\n\u00bd teaspoon garlic powder
\n1 tablespoon fresh lemon juice
\n4 cups mixed salad greens
\n1 medium English cucumber, sliced
\n20 cherry tomatoes, quartered
\n2 ounces of feta cheese, crumbled
\n2 slices of red onion
\n2 tablespoons fresh parsley, minced
\n5 fresh mint leaves, minced
\nHerbed Yogurt Garnish:<\/strong><\/em>
\n\u00bd cup full-fat Greek yogurt
\n\u00bc teaspoon sea salt
\nPinch of black pepper
\nZest from \u00bd fresh lemon
\n2 tablespoons fresh parsley, minced
\n2 fresh mint leaves, minced<\/p>\nDirections<\/h2>\n
\nin a skillet with some butter for about 8 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
\nWhen done, set aside to cool and then slice.
\nPrepare your salad by tossing all salad ingredients, except parsley and mint, together and diving between 2 salad bowls. Divide chicken between each salad.
\nMix Herbed Yogurt ingredients together and divide between 2 to serve with your salad.
\nServe between 2, storing any leftovers in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"