{"id":5731,"date":"2022-04-07T14:57:00","date_gmt":"2022-04-07T06:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5731"},"modified":"2026-03-09T20:57:22","modified_gmt":"2026-03-09T12:57:22","slug":"salted-caramel-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/salted-caramel-engineers_plates","title":{"rendered":"Salted Caramel"},"content":{"rendered":"<h2>Salted Caramel Ingredients<\/h2>\n<p>1 cup of sugar<br \/>\n6 tbsp water<br \/>\n1 cup of heavy cream 1 tsp vanilla extract<br \/>\nHalf tsp of salt<\/p>\n<h2>Instructions<\/h2>\n<p>1. In a saucepan, mix sugar and water, then turn on the heat. &#8211;<br \/>\n2. Wait until golden brown (Do not stir it) &#8211;<br \/>\n3. Turn off the heat. &#8211;<br \/>\n4. Pour the heavy cream vanilla extract gently and whisk it at the same time (I suggest to wear your kitchen gloves, because the smoke it&#8217;s extremely hot). &#8211;<br \/>\n5. Add the salt, then stir it well. &#8211;<br \/>\n6. Chill it then ready to use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salted Caramel Ingredients 1 cup of sugar 6 tbsp water 1 cup of heavy cream 1 tsp vanilla extract Half tsp of salt Instructions 1. In a saucepan, mix sugar and water, then turn on the heat. &#8211; 2. Wait until golden brown (Do not stir it) &#8211; 3. Turn off the heat. &#8211; 4.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,99],"tags":[],"class_list":["post-5731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-caramel"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5731"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5731\/revisions"}],"predecessor-version":[{"id":5751,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5731\/revisions\/5751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5732"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}