{"id":5729,"date":"2022-04-07T14:37:00","date_gmt":"2022-04-07T06:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5729"},"modified":"2026-03-09T20:57:22","modified_gmt":"2026-03-09T12:57:22","slug":"ayran-asi-corbasi-highland-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ayran-asi-corbasi-highland-soup-wondernonieskitchen","title":{"rendered":"Ayran A\u015f\u0131 \u00c7Orba\u015f\u0131 (Highland Soup)"},"content":{"rendered":"<h2>Ayran A\u015f\u0131 \u00c7Orba\u015f\u0131 Ingredients<\/h2>\n<p>1 cup grain of choice (wheat, rice, bulgur, quinoa, etc)<br \/>\n1\/2 cup chickpeas (optional)<br \/>\n2 cups plain Turkish or Greek yoghurt (cold)<br \/>\n3 cups water (cold)<br \/>\n1 tsp dried mint<br \/>\n1\/2 tsp dried thyme or oregano<br \/>\n1 tsp salt (to taste)<br \/>\n1\/4 tsp ground black pepper (to taste)<\/p>\n<h2>Garnish\\<\/h2>\n<p>cucumber<br \/>\nmint leaves<br \/>\nchilli flakes<br \/>\nextra virgin olive oil<br \/>\nlemon wedges<\/p>\n<h2>Steps<\/h2>\n<p>Soak grains &amp; chickpeas overnight (or ready boiled chickpeas)<br \/>\nThe next day, discard soaking water, rinse, add enough water &amp; bring to a boil.<br \/>\nReduce heat &amp; cook until they are soft (if using ready boiled chickpeas, add them 5 mins before grains are fully cooked)<br \/>\nRemove from heat &amp; let it cool down completely.<br \/>\nMix cold yoghurt with water, dried herbs, salt &amp; pepper.<br \/>\nAdd the cooled grain &amp; chickpea into the yoghurt mixture.<br \/>\nLeave to cool in the refrigerator for at least 1 hr.<br \/>\nWhen ready to serve, ladle into serving bowls, top with garnish, lemon wedges on the side &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ayran A\u015f\u0131 \u00c7Orba\u015f\u0131 Ingredients 1 cup grain of choice (wheat, rice, bulgur, quinoa, etc) 1\/2 cup chickpeas (optional) 2 cups plain Turkish or Greek yoghurt (cold) 3 cups water (cold) 1 tsp dried mint 1\/2 tsp dried thyme or oregano 1 tsp salt (to taste) 1\/4 tsp ground black pepper (to taste) Garnish\\ cucumber mint<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[84,7,33],"tags":[],"class_list":["post-5729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulgur","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5729"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5729\/revisions"}],"predecessor-version":[{"id":5750,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5729\/revisions\/5750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5730"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}