2g or 1\/2 tsp yeast
\n175 g or 1\/2 cup1\/3 cup luke water
\n1 tsp sugar
\n300g or 2 cups flour
\n6g or 1 tsp sugar
\n2g or 1\/4 tsp salt
\n24g or 2 tbsp oil
\nSemolina flour<\/p>\n
Tomato sauce
\nMozarella cheese
\nCheddar cheese
\nPizza salami
\nOlive
\nOregano flakes<\/p>\n
1. Activate the yeast by mix it with luke water and sugar.*
\n2. Mix all dough ingredients including the activated yeast.
\n3. Knead it for about 15 minutes or until elastic.
\n4. Proof for about 2 hours or until doubled in size.
\n5. Knead it again for 2-3 minutes. Divide it for each portion of pizza (I divided into 3).
\n6. Do second proof for about an hour.
\n7. Dust your pizza stone plate or cast iron or flipped tray with semolina flour. Flat the dough on it.
\n8. Put some toppings.
\n9. Set your oven into maximum temperature. Once heated, put your raw pizza in for about 10 minutes or until crispy and brown at the edge of pizza.
\n10. Take them out, enjoy!<\/p>\n
*make sure yeast is still active. If you see they’re foaming, meaning your yeast is active, then you can use it for your dough. If not, there are two reasons, your yeast is expired, and, second, your water is not in the right temperature. It should be not too hot and not too cold. You need start it over until it gets right.<\/p>\n","protected":false},"excerpt":{"rendered":"
Homemade Pizza Ingredients (For Dough)\uff1a 2g or 1\/2 tsp yeast 175 g or 1\/2 cup1\/3 cup luke water 1 tsp sugar 300g or 2 cups flour 6g or 1 tsp sugar 2g or 1\/4 tsp salt 24g or 2 tbsp oil Semolina flour Topping Tomato sauce Mozarella cheese Cheddar cheese Pizza salami Olive Oregano flakes…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,70],"tags":[],"class_list":["post-5719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5719"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5719\/revisions"}],"predecessor-version":[{"id":5747,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5719\/revisions\/5747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5720"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}