1 tablespoon keto maple syrup
\n\u00bd cup hot water
\n\u00bd teaspoon pure vanilla extract
\n1 \u00bd cups almond flour
\n1 tablespoon cocoa powder
\n\u00bd teaspoon baking soda
\n\u00bc teaspoon sea salt
\n6 tablespoons butter, softened
\n\u00bd cup keto sweetener, such as erythritol
\n2 large eggs<\/p>\n
6 tablespoons butter
\n\u00bc cup keto brown sweetener
\n\u00bc cup keto sweetener
\n2\/3 cup heavy whipping cream
\n\u00bd teaspoon pure vanilla extract<\/p>\n
Preheat the oven to 350 degrees Fahrenheit.
\nGrease a 7\u201d pie dish and line with parchment paper.
\nWhisk together the keto maple syrup, hot water and pure vanilla extract in a small bowl.
\nIn another bowl, whisk the almond flour, cocoa powder, baking soda and sea salt.
\nBeat the butter with the keto sweetener until well-combined. Add in the egg and beat until very creamy. Add in the flour mixture and stir well.
\nAdd in the hot water mixture and gently stir until
\na batter has formed.
\nPour into the pair dish lined with parchment paper.
\nBake in the oven for 40 minutes, or until the center is firm.
\nWhile the cake is baking, bring the toffee sauce ingredients to a simmer in a saucepan on the stove. Whisk frequently to prevent burning.
\nSimmer until the sauce is thick and has reduced to about a third of the amount it started as.
\nRemove the cake from the oven and allow to cool for a few minutes before slicing and serving with warm toffee sauce.
\nStore any leftovers in an airtight container in the fridge for up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Toffee Sticky Cake Ingredients 1 tablespoon keto maple syrup \u00bd cup hot water \u00bd teaspoon pure vanilla extract 1 \u00bd cups almond flour 1 tablespoon cocoa powder \u00bd teaspoon baking soda \u00bc teaspoon sea salt 6 tablespoons butter, softened \u00bd cup keto sweetener, such as erythritol 2 large eggs Toffee Sauce 6 tablespoons butter \u00bc…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-5693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5693"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5693\/revisions"}],"predecessor-version":[{"id":17609,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5693\/revisions\/17609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5694"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}