{"id":5683,"date":"2022-04-07T08:37:00","date_gmt":"2022-04-07T00:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5683"},"modified":"2026-03-09T20:57:33","modified_gmt":"2026-03-09T12:57:33","slug":"fried-chicken-sandwich-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-chicken-sandwich-sarahsteffens_personalchef","title":{"rendered":"Fried Chicken Sandwich"},"content":{"rendered":"<h2>Fried Chicken Sandwich Ingredients<\/h2>\n<p>1 pound (4 small) of boneless, skinless chicken breasts<br \/>\n1 cup almond flour<br \/>\n\u00bc cup arrowroot powder<br \/>\n1 teaspoon smoked paprika<br \/>\n\u00bd teaspoon garlic powder<br \/>\n\u00bd teaspoon sea salt<br \/>\n\u00bc teaspoon black pepper<br \/>\n16 bibb lettuce leaves<br \/>\n4 tablespoons mayonnaise<br \/>\nDill pickle chips<br \/>\n16 bibb lettuce leaves<\/p>\n<h2>Instructions<\/h2>\n<p>Marinate chicken breasts in pickle juice for at least 1 hour before cooking.<br \/>\nDry chicken breasts with a paper towel and set aside.<br \/>\nMix almond flour, arrowroot powder, smoked paprika, garlic powder, sea salt and black pepper in a shallow bowl.<br \/>\nDredge chicken breasts in the almond flour mixture until they are fully coated, patting to make sure the mixture sticks well.<br \/>\nHeat avocado oil in a skillet until very hot, about 350 degrees. Fry chicken breasts in batches until golden and crispy, about 5 minutes each. Carefully place on a plate lined with a paper towel to cool.<br \/>\nServe each chicken breast on two bibb lettuce leaves, with mayo and pickle chips and two more bibb lettuce leaves.<br \/>\nStore any leftovers in an airtight container in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Chicken Sandwich Ingredients 1 pound (4 small) of boneless, skinless chicken breasts 1 cup almond flour \u00bc cup arrowroot powder 1 teaspoon smoked paprika \u00bd teaspoon garlic powder \u00bd teaspoon sea salt \u00bc teaspoon black pepper 16 bibb lettuce leaves 4 tablespoons mayonnaise Dill pickle chips 16 bibb lettuce leaves Instructions Marinate chicken breasts<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5683"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5683\/revisions"}],"predecessor-version":[{"id":5734,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5683\/revisions\/5734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5684"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}