Rice
\n3 tbsp extra virgin olive oil
\n1 shallot or medium yellow onion (finely diced)
\n1 tbsp garlic (minced)
\n2 cups brown rice
\n4 cups vegetable stock (or water)
\n1 tsp salt (to taste)
\n1\/2 tsp freshly ground black pepper (to taste)
\n2 tbsp parsley or other fresh herb of choice (chopped)
\n1\/2 tsp chilli flakes
\n1 lemon (zested & juiced)<\/p>\n
In a large pan on medium high heat, add oil.
\nWhen hot, add shallot & garlic, saut\u00e9 & stir occasionally until softened (abt 5 mins)
\nAdd rice & saut\u00e9, stirring continuously for 3 mins.
\nAdd stock, salt & pepper, cover & bring to a boil.
\nLower heat & simmer until all the liquid has been absorbed & rice is cooked (abt 20-30 mins)
\nRemove from heat & let stand, covered (for 10 mins) then fuff with a fork.
\nRemove lid, set aside to cool for 10 mins.
\nAdd chilli flakes, lemon zest & juice, stir, taste to adjust seasoning & set aside.<\/p>\n
2 tbsp extra virgin olive oil
\n2 tbsp garlic (sliced)<\/p>\n
In a pan, heat oil on medium low.
\nAdd garlic & cook, stirring continuously until they turn a golden brown & becomes crispy (abt 5-7 mins)
\nRemove from heat & transfer onto a plate lined with kitchen towels.<\/p>\n
To serve, scoop desired amount of rice onto serving plates, garnish with chopped herbs, chilli flakes, crispy garlic ‘chips’ & lemon wedges.
\n*Reduce cooking time if using white rice<\/p>\n","protected":false},"excerpt":{"rendered":"
Greek Lemon Rice Ingredients Rice 3 tbsp extra virgin olive oil 1 shallot or medium yellow onion (finely diced) 1 tbsp garlic (minced) 2 cups brown rice 4 cups vegetable stock (or water) 1 tsp salt (to taste) 1\/2 tsp freshly ground black pepper (to taste) 2 tbsp parsley or other fresh herb of choice…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-5681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5681"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5681\/revisions"}],"predecessor-version":[{"id":5733,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5681\/revisions\/5733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5682"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}