{"id":5652,"date":"2022-04-06T14:37:00","date_gmt":"2022-04-06T06:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5652"},"modified":"2026-03-09T20:57:36","modified_gmt":"2026-03-09T12:57:36","slug":"red-velvet-brownies-cheesecake-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/red-velvet-brownies-cheesecake-engineers_plates","title":{"rendered":"Red Velvet Brownies Cheesecake"},"content":{"rendered":"<h2>Red Velvet Brownies Cheesecake Ingredients<\/h2>\n<p>115 gr unsalted butter, room temperature<br \/>\n1 cup of sugar<br \/>\nA pinch of salt<br \/>\n2 eggs<br \/>\n3\/4 cup of flour<br \/>\n3 tbsp chocolate pasta<br \/>\n1\/2 tsp red food colouring<br \/>\n1 tsp vanilla essence<\/p>\n<h2>Cream Chese Batter<\/h2>\n<p>220 gr cream cheese, roo temperature<br \/>\n1 egg<br \/>\n3 tbsp sugar<br \/>\n1 tsp vanilla essence<\/p>\n<h2>Instructions<\/h2>\n<p>1. Preheat the oven at temperature 350 degrees. &#8211;<br \/>\n2. Mix all of them (for each batter). &#8211;<br \/>\n3. Place the red batter on tray first. Leave 3-4 spoon for later. &#8211;<br \/>\n4. Pour the cream cheese on top. &#8211;<br \/>\n5. Make some dollops from left red batter, then swirl it. &#8211;<br \/>\n6. Put into oven for about 40-45 mins. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Velvet Brownies Cheesecake Ingredients 115 gr unsalted butter, room temperature 1 cup of sugar A pinch of salt 2 eggs 3\/4 cup of flour 3 tbsp chocolate pasta 1\/2 tsp red food colouring 1 tsp vanilla essence Cream Chese Batter 220 gr cream cheese, roo temperature 1 egg 3 tbsp sugar 1 tsp vanilla<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,3],"tags":[],"class_list":["post-5652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5652"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5652\/revisions"}],"predecessor-version":[{"id":5676,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5652\/revisions\/5676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5653"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}