{"id":5646,"date":"2022-04-06T13:37:00","date_gmt":"2022-04-06T05:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5646"},"modified":"2026-03-09T20:57:36","modified_gmt":"2026-03-09T12:57:36","slug":"pasta-with-sun-dried-tomato-sauce-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pasta-with-sun-dried-tomato-sauce-kristelskitchenblog","title":{"rendered":"Pasta With Sun-dried Tomato Sauce"},"content":{"rendered":"<h2>Pasta With Sun-dried Tomato Sauce Ingredients<\/h2>\n<p>110 grams dried tomatoes (a bit less than 1 cup<br \/>\n1\/2 cup parmesan<br \/>\n1\/2 cup olive oil (or you can use the oil in the dried tomatoes jar)<br \/>\nA small bunch parsley (around 1\/2 cup)<br \/>\nSprinkles of dried oregano and black pepper.<br \/>\nFor garnish I used Mozzarella pearls and cut dried tomatoes with fresh herbs.<\/p>\n<h2>Steps<\/h2>\n<p>Cook your choice of pasta as instructed on the package. I used pipe rigate. In a food processor, place all the ingredients except for the olive oil.<br \/>\nTurn machine on and drizzle the olive oil until you reach the right sauce consistency. You can add some of the pasta water to make it more liquid-y.<br \/>\nMix with pasta, garnish with mozzarella, and serve warm!<br \/>\nLeftovers can be stored 4 days in the fridge or up to 2 months in the freezer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta With Sun-dried Tomato Sauce Ingredients 110 grams dried tomatoes (a bit less than 1 cup 1\/2 cup parmesan 1\/2 cup olive oil (or you can use the oil in the dried tomatoes jar) A small bunch parsley (around 1\/2 cup) Sprinkles of dried oregano and black pepper. For garnish I used Mozzarella pearls and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,96],"tags":[],"class_list":["post-5646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5646"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5646\/revisions"}],"predecessor-version":[{"id":5673,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5646\/revisions\/5673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5647"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}