1 tablespoon toasted sesame oil
\n1 large boneless & skinless chicken breast
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\n\u00bc teaspoon garlic powder
\n1 cup cremini mushrooms, sliced
\n1 teaspoon dried mushroom powder
\n\u00bc teaspoon dried red pepper flakes
\n1 teaspoon fresh ginger, peeled & minced
\n2 cups chicken stock or homemade bone broth
\n1 teaspoon fish sauce
\n1 teaspoon coconut aminos
\n2 whole scallions, minced
\n8 ounces shirataki noodles
\n\u00bd medium jalape\u00f1o, sliced
\n2 hard or soft-boiled eggs, halved
\n2 teaspoons black sesame seeds<\/p>\n
Add sesame oil to a large stockpot or Dutch oven and bring to medium-low heat.
\nWhen the pot is hot, add chicken breast and season with half of the sea salt, black pepper and garlic powder.
\nFlip the chicken after 5 minutes and season with the rest of the sea salt, black pepper and garlic powder. Continue cooking for another 5-8 minutes.
\nRemove the chicken from the pot and set aside. When cool, slice and divide 4 ways.
\nAdd the sliced mushrooms to the pot and season with dried mushroom powder, dried red pepper flakes and fresh ginger and saut\u00e9 until the mushrooms begin to soften, about 5 minutes.
\nPour in the chicken stock, fish sauce and coconut aminos. Bring to a simmer for 10 minutes.
\nStir in shirataki noodles and half of the minced scallion.
\nServe between 4 and add sliced chicken and garnish with remaining minced scallion, hard or soft-boiled egg and black sesame seeds.
\nStore any leftovers in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Ramen Ingredients 1 tablespoon toasted sesame oil 1 large boneless & skinless chicken breast 1 teaspoon sea salt \u00bd teaspoon black pepper \u00bc teaspoon garlic powder 1 cup cremini mushrooms, sliced 1 teaspoon dried mushroom powder \u00bc teaspoon dried red pepper flakes 1 teaspoon fresh ginger, peeled & minced 2 cups chicken stock or…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-5644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5644"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5644\/revisions"}],"predecessor-version":[{"id":17606,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5644\/revisions\/17606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5645"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}