1 kg turkey drumstick
\n2 medium onions (sliced into thick rounds)
\n1 kg small potatoes
\n4 tbsp butter or olive oil (divided)<\/p>\n
1\/2 lemon (peels only)
\n2 sprigs rosemary
\n2 bay leaves
\n1\/2 tsp whole black peppercorns
\n2 tsp salt
\n3\u00a0cloves garlic (peeled & smashed)
\n4 cups water<\/p>\n
In a saucepan, combine 1 cup of water with the rest of the ingredients, warm on low heat to dissolve salt.
\nPour into a baking tray large enough to submerge turkey completely, add remaining water, gently place the thawed turkey & place in the fridge for 24 hrs.<\/p>\n
1\u00a0tsp salt
\n1\/2 tsp ground black pepper
\n1 tsp garlic powder
\n1 tsp dried thyme
\n1 tsp smoked paprika or cayenne<\/p>\n
Remove turkey from brine, drain & pat dry.
\nDrizzle 2 tbsp of melted butter or olive oil on turkey & rub.
\nReserve 1 tsp of dry rub, sprinkle the rest on the turkey & massage thoroughly (even under the skin)
\nPreheat oven to 200 deg C.
\nOn a large baking tray, brush with butter or oil on the base, arrange onion rings.
\nDrizzle remaining butter or oil on potatoes, add reserved dry rub, toss to coat then arrange them on the sides of tray.
\nPlace turkey drumstick in the middle, cover with aluminium foil & bake for 60 mins.
\nRemove foil, spoon oil from base of tray, drizzle over turkey & roast (uncovered) for 20 mins.
\nFlip turkey over, baste with juices again & continue roasting until juices run clear when pierced with a fork or thermometer registers an internal temp of 75 deg C (not touching the bone).
\nRemove from oven, rest for 10 mins before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Turkey Drumstick Ingredients 1 kg turkey drumstick 2 medium onions (sliced into thick rounds) 1 kg small potatoes 4 tbsp butter or olive oil (divided) Brine 1\/2 lemon (peels only) 2 sprigs rosemary 2 bay leaves 1\/2 tsp whole black peppercorns 2 tsp salt 3\u00a0cloves garlic (peeled & smashed) 4 cups water Instruction In…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,121],"tags":[],"class_list":["post-5642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-turkey"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5642"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5642\/revisions"}],"predecessor-version":[{"id":5671,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5642\/revisions\/5671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5643"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}