{"id":5640,"date":"2022-04-06T12:37:00","date_gmt":"2022-04-06T04:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5640"},"modified":"2026-03-09T20:57:38","modified_gmt":"2026-03-09T12:57:38","slug":"thai-pasta-salad-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/thai-pasta-salad-kristelskitchenblog","title":{"rendered":"Thai Pasta Salad"},"content":{"rendered":"<h2>Thai Pasta Salad Ingredients<\/h2>\n<p>2 chicken breasts Cut into strips and marinate it with the following sauce:<br \/>\n1 tsp cornstarch<br \/>\n2 tsp soy sauce<br \/>\n2 tsp sesame oil<br \/>\n2 tsp apple cider (or rice vinegar)<br \/>\nSprinkles of ginger powder, salt and pepper<\/p>\n<h2>Instructioin<\/h2>\n<p>Place In A Preheated Oven On 200 Degrees For 30-40 Minutes Or Until Cooked Through.<\/p>\n<h2>While The Chicken Is Cooking, Cook The Pasta According To The Package And Prepare The Salad Dressing<\/h2>\n<p>In a small bowl mix<br \/>\n2 tbsp sesame oil<br \/>\n2 tbsp olive oil<br \/>\n2 tbsp soy sauce<br \/>\n2 tbsp apple cider (or rice vinegar)<br \/>\n1 tbsp peanut butter<br \/>\n2 tsp honey<br \/>\nJuice of 1\/2 lemon<br \/>\n1 clove garlic grated<br \/>\n1 tsp fresh ginger grated<br \/>\nSalt and pepper<br \/>\nMix well until everything is combined.<\/p>\n<h2>For The Salad, You Will Need<\/h2>\n<p>2 small carrots julienned<br \/>\n1\/2 cucumber julienned<br \/>\n2 handfuls shredded red cabbage<br \/>\nHandful of bean sprouts<\/p>\n<h2>Finishing<\/h2>\n<p>Mix all with the cooked pasta, place on a bed of green leaves (optional) &#8211; I used arugula and cilantro, and top with the sauce and chicken strips.<br \/>\nGarnish with peanuts or cashew nuts and sprinkle sesame seeds, enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai Pasta Salad Ingredients 2 chicken breasts Cut into strips and marinate it with the following sauce: 1 tsp cornstarch 2 tsp soy sauce 2 tsp sesame oil 2 tsp apple cider (or rice vinegar) Sprinkles of ginger powder, salt and pepper Instructioin Place In A Preheated Oven On 200 Degrees For 30-40 Minutes Or<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,78,8,91,7,52],"tags":[],"class_list":["post-5640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-carrots","category-chicken","category-cucumber","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5640"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5640\/revisions"}],"predecessor-version":[{"id":17654,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5640\/revisions\/17654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5641"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}