{"id":5633,"date":"2022-04-06T11:37:00","date_gmt":"2022-04-06T03:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5633"},"modified":"2026-03-09T20:57:41","modified_gmt":"2026-03-09T12:57:41","slug":"roasted-chickpeas-and-broccoli-lemon-pasta-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/roasted-chickpeas-and-broccoli-lemon-pasta-kristelskitchenblog","title":{"rendered":"Roasted Chickpeas And Broccoli Lemon Pasta"},"content":{"rendered":"<h2>Roasted Chickpeas And Broccoli Lemon Pasta Ingredients<\/h2>\n<p>Pasta<br \/>\n2-3 cups chopped broccoli florets<br \/>\n1 cup chickpeas (canned or freshly cooked)<br \/>\nZest and juice of 1 lemon<br \/>\nOlive oil<br \/>\nSalt and pepper<br \/>\nDried herbs (oregano, thyme)<br \/>\nPaprika<br \/>\nCrumbled feta cheese<\/p>\n<h2>Steps<\/h2>\n<p>In a small bowl, mix olive oil, salt, pepper, paprika and dried herbs and pour over the chickpeas tossing them to fully coat.<br \/>\nDrizzle olive oil on the broccoli and season with salt and pepper.<br \/>\nPlace the chickpeas and broccoli on one baking sheet and bake in a preheated oven on 180 degrees for 30-ish minutes.<br \/>\nIn the meantime cook the pasta. Once done, drain and toss the pasta with olive oil and lemon. Add in the chickpeas and broccoli. Top with feta cheese and serve warm!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Chickpeas And Broccoli Lemon Pasta Ingredients Pasta 2-3 cups chopped broccoli florets 1 cup chickpeas (canned or freshly cooked) Zest and juice of 1 lemon Olive oil Salt and pepper Dried herbs (oregano, thyme) Paprika Crumbled feta cheese Steps In a small bowl, mix olive oil, salt, pepper, paprika and dried herbs and pour<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,104,7,52],"tags":[],"class_list":["post-5633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-chickpea","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5633"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5633\/revisions"}],"predecessor-version":[{"id":5667,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5633\/revisions\/5667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5634"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}