{"id":5629,"date":"2022-04-06T10:57:00","date_gmt":"2022-04-06T02:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5629"},"modified":"2026-03-09T20:57:41","modified_gmt":"2026-03-09T12:57:41","slug":"buffalo-chicken-wings-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/buffalo-chicken-wings-sarahsteffens_personalchef","title":{"rendered":"Buffalo Chicken Wings"},"content":{"rendered":"<h2>Buffalo Chicken Wings Ingredients<\/h2>\n<p>1 pound of chicken wings<br \/>\n2 tablespoons of baking powder<br \/>\n1 teaspoon smoked paprika<br \/>\n1 teaspoon garlic powder<br \/>\n1 teaspoon sea salt<\/p>\n<h2>Sauce<\/h2>\n<p>4 tablespoons butter, melted (use ghee to keep this Whole30<br \/>\n\u00bd cup hot sauce<\/p>\n<h2>Directions<\/h2>\n<p>Preheat your oven to 400 degrees Fahrenheit.<br \/>\nPat chicken wings dry with a paper towel and set aside.<br \/>\nMix baking powder, smoked paprika, garlic powder and sea salt in a large mixing bowl. Toss the wings in the baking powder mix until coated.<br \/>\nArrange wings on a baking tray lined with parchment paper and bake in the oven for 25 minutes, or until browned.<br \/>\nWhile the chicken is baking, prepare your mix your melted butter and hot sauce in a large mixing bowl and set aside.<br \/>\nRemove from the oven and use a pair of tongs to transfer the wings to the butter and hot sauce mixture, coating them fully.<br \/>\nServe immediately with ranch dressing and celery sticks, storing any leftovers in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buffalo Chicken Wings Ingredients 1 pound of chicken wings 2 tablespoons of baking powder 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon sea salt Sauce 4 tablespoons butter, melted (use ghee to keep this Whole30 \u00bd cup hot sauce Directions Preheat your oven to 400 degrees Fahrenheit. Pat chicken wings dry with a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5629"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5629\/revisions"}],"predecessor-version":[{"id":5665,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5629\/revisions\/5665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5630"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}