{"id":5627,"date":"2022-04-06T10:37:00","date_gmt":"2022-04-06T02:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5627"},"modified":"2026-03-09T20:57:41","modified_gmt":"2026-03-09T12:57:41","slug":"tuna-pastry-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tuna-pastry-engineers_plates","title":{"rendered":"Tuna Pastry"},"content":{"rendered":"<h2>Tuna Pastry Ingredients<\/h2>\n<p>Pastry sheets<br \/>\nParsley flakes<br \/>\nTomato sauce<br \/>\n2 beaten egg yolks<\/p>\n<h2>Instructions<\/h2>\n<p>1. Preheat the oven at temperature 180C. &#8211;<br \/>\n2. Take a pastry sheet, then put the one spoon of filling on. &#8211;<br \/>\n3. Fold it diagonally. &#8211;<br \/>\n4. Seal the edge with fork. Press gently. &#8211;<br \/>\n5. Brush them with egg yolks. &#8211;<br \/>\n6. Place the tomato sauce (i&#8217;m using zigzaggy pattern). &#8211;<br \/>\n7. Sprinkle the parsley flakes. &#8211;<br \/>\n8. Put them in the oven for 20 minutes. Served.<\/p>\n<h2>Filling<\/h2>\n<p>2 can tuna chunks (1 can 185 gr)<br \/>\nCorn kernels from 2 cobs<br \/>\nHalf onion, chopped finely<br \/>\n2 pips garlic, chopped finely<br \/>\nA pinch of white pepper powder<br \/>\nSalt to taste<br \/>\nA handfull of cilantro leaves<br \/>\nOil<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute the onion and garlic. &#8211;<br \/>\n2. Add the tuna in. &#8211;<br \/>\n3. Put the kernels in, also pepper and seasonings. &#8211;<br \/>\n4. Add the cilantro leaves. Stir until well combined and cooked. safe aside.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuna Pastry Ingredients Pastry sheets Parsley flakes Tomato sauce 2 beaten egg yolks Instructions 1. Preheat the oven at temperature 180C. &#8211; 2. Take a pastry sheet, then put the one spoon of filling on. &#8211; 3. Fold it diagonally. &#8211; 4. Seal the edge with fork. Press gently. &#8211; 5. Brush them with egg<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,44],"tags":[],"class_list":["post-5627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tuna"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5627"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5627\/revisions"}],"predecessor-version":[{"id":5664,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5627\/revisions\/5664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5628"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}