1 \u00bc cup almond flour
\n\u00bc teaspoon xanthan gum
\nPinch of sea salt
\n1 teaspoon ground cinnamon
\n2 \u00bd tablespoons butter
\n3 tablespoons erythritol
\n\u00bd of a large egg
\n4-8 Keto-friendly marshmallows
\n4-8 squares of Keto-friendly dark chocolate<\/p>\n
Whisk almond flour, xanthan gum, sea salt and cinnamon together in a mixing bowl.
\nAdd butter and erythritol to a stand-mixer or bowl with a hand mixer and cream until well-combined. When creamed, add almond flour mixture and continue mixing until a dough has formed.
\nForm dough into a ball and place in the fridge for 1 hour.
\nPreheat your oven to 350 degrees Fahrenheit.
\nRoll your dough between 2 pieces of parchment paper, about \u00bd\u201d thick.
\nCreate squares in your dough with a knife, but do not separate the squares yet.
\nPlace dough on a baking sheet and place in the freezer for 10 minutes to firm up the dough.
\nRemove from the freezer and carefully separate each square.
\nBake in the oven for 8-10 minutes and allow to cool for a few minutes prior to toasting your marshmallows (1-2 Keto-friendly marshmallows each) and building your S\u2019more with 1-2 squares of Keto-friendly dark chocolate.
\nStore any leftovers in a glass container for up to 1 week.<\/p>\n","protected":false},"excerpt":{"rendered":"
S’mores Ingredients 1 \u00bc cup almond flour \u00bc teaspoon xanthan gum Pinch of sea salt 1 teaspoon ground cinnamon 2 \u00bd tablespoons butter 3 tablespoons erythritol \u00bd of a large egg 4-8 Keto-friendly marshmallows 4-8 squares of Keto-friendly dark chocolate Directions Whisk almond flour, xanthan gum, sea salt and cinnamon together in a mixing bowl.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-5625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5625"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5625\/revisions"}],"predecessor-version":[{"id":5663,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5625\/revisions\/5663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5626"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}