{"id":5622,"date":"2022-04-06T09:57:00","date_gmt":"2022-04-06T01:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5622"},"modified":"2026-03-09T20:57:44","modified_gmt":"2026-03-09T12:57:44","slug":"zucchini-grilled-cheese-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/zucchini-grilled-cheese-sarahsteffens_personalchef","title":{"rendered":"Zucchini Grilled Cheese"},"content":{"rendered":"<h2>Zucchini Grilled Cheese Ingredients<\/h2>\n<p>2 cups grated zucchini<br \/>\n1 large egg<br \/>\n\u00bd cup grated parmesan<br \/>\n1 whole scallions, minced<br \/>\n\u00bc cup fresh parsley, minced<br \/>\n\u00bc cup arrowroot powder<br \/>\n1 teaspoon sea salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n4 tablespoons avocado oil<br \/>\n2 cups shredded extra sharp cheddar cheese<\/p>\n<h2>Instructions<\/h2>\n<p>Place grated zucchini in a colander and allow to sweat for at least 15 minutes. Use your hands to squeeze out the excess water through the colander so that the zucchini is as dry as possible before mixing into a batter.<br \/>\nMix egg, parmesan cheese, scallion, parsley, sea salt and black pepper together in a shallow bowl.<br \/>\nAdd in grated zucchini and mix well. Dust arrowroot powder over mixture and gently toss together.<br \/>\nHeat 2 tablespoons of avocado oil in a large skillet and bring to medium heat on the stove. When hot, spoon 4 scoops of the zucchini mixture into the skillet and flatten with the back of the spoon.<br \/>\nAllow to sear for 3-5 minutes per side and flip to continue cooking until each zucchini patty is fully cooked through. Continue with the second batch of avocado oil and zucchini mixture so that you have 8 patties.<br \/>\nDivide cheese over 4 patties, then top with 4 more and heat in the skillet until the cheese is melted.<br \/>\nServe immediately, storing any leftovers in an airtight container in the fridge for up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zucchini Grilled Cheese Ingredients 2 cups grated zucchini 1 large egg \u00bd cup grated parmesan 1 whole scallions, minced \u00bc cup fresh parsley, minced \u00bc cup arrowroot powder 1 teaspoon sea salt \u00bd teaspoon black pepper 4 tablespoons avocado oil 2 cups shredded extra sharp cheddar cheese Instructions Place grated zucchini in a colander and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,123],"tags":[],"class_list":["post-5622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5622"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5622\/revisions"}],"predecessor-version":[{"id":5624,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5622\/revisions\/5624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5623"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}