4 tbsp vegetable oil (divided)
\n1 tsp garlic (grated)
\n1 tsp\u00a0ginger (grated)
\n1\/2 cup scallion (chopped)
\n3 cups cabbage (finely shredded)
\n1 cup carrot (julienned)
\n1 cup mushroom (finely diced)
\n1 tbsp soy sauce
\n2 tsp sesame oil
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground white pepper (to taste)<\/p>\n
2 tbsp soy sauce
\n2 tbsp rice vinegar
\n1 tbsp water
\n1 tsp sesame oil
\n1\/2 tsp honey
\n1\/4 tsp Sriracha
\n1\/4 tsp sesame seeds<\/p>\n
fresh red chillies (sliced)
\nscallion (chopped)<\/p>\n
Heat 2 tbsp oil in a pan on medium high, add garlic, ginger & scallions, saut\u00e9 till fragrant (abt 10 secs)
\nAdd mushroom, carrots & cabbage, fry for 2 mins.
\nAdd the rest of the ingredients for the filling & cook until vegetables sweat a bit but still crisp (abt 3 mins)
\nTaste to adjust seasoning & set aside to cool.
\nCombine all ingredients for dipping sauce in a small bowl & set aside.
\nTo start wrapping, dip 1 rice paper in water for a few secs on all sides until it is pliable but not too soft.
\nLightly moisten work surface to prevent rice paper from sticking, add 1-2 heaped tbsp of filling to the center of rice paper.
\nFold dumpling by bringing bottom half up to cover filling, bring left side up & over to the center & right side up & over the center, then fold from bottom up (away from you) to make an “envelope”.
\nHeat oil in a pan over medium heat, fry dumplings in batches (so they won\u2019t stick together) until browned & crispy.
\nServe immediately with dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Rice Paper Dumplings Filling Ingredients 4 tbsp vegetable oil (divided) 1 tsp garlic (grated) 1 tsp\u00a0ginger (grated) 1\/2 cup scallion (chopped) 3 cups cabbage (finely shredded) 1 cup carrot (julienned) 1 cup mushroom (finely diced) 1 tbsp soy sauce 2 tsp sesame oil 1\/2 tsp salt (to taste) 1\/4 tsp ground white pepper (to…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,78,7,83],"tags":[],"class_list":["post-5620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-carrots","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5620"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5620\/revisions"}],"predecessor-version":[{"id":5662,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5620\/revisions\/5662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5621"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}