{"id":5614,"date":"2022-04-06T08:37:00","date_gmt":"2022-04-06T00:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5614"},"modified":"2026-03-09T20:57:44","modified_gmt":"2026-03-09T12:57:44","slug":"chocolate-cupcake-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chocolate-cupcake-engineers_plates","title":{"rendered":"Chocolate Cupcake"},"content":{"rendered":"<h2>Chocolate Cupcake Dry Ingredients (Mix All)<\/h2>\n<p>1 Cup 125g All Purpose Flour<br \/>\n30g Cocoa Powder<br \/>\n\u00be Cup 170g Sugar<br \/>\n1 Teaspoon Baking Powder<br \/>\n\u00bd Teaspoon Baking Soda<br \/>\nA pinch of Salt<\/p>\n<h2>Chocolate Cupcakewet Ingredients (Mix All)<\/h2>\n<p>\u00bd Cup 113g Butter, melted<br \/>\n\u00bd Cup 125ml Milk<br \/>\n2 Eggs<\/p>\n<h2>Topping<\/h2>\n<p>Salted Caramel Sauce<\/p>\n<h2>Filling (Optional)<\/h2>\n<p>Cherry Jam<\/p>\n<h2>Buttercream (Mix All Together)<\/h2>\n<p>1 Cup 250g Butter<br \/>\n2 Cups Icing Sugar (Powdered Sugar)<br \/>\n2 tbsp Salted Caramel Sauce<\/p>\n<h2>Instructions<\/h2>\n<p>1. Preheat oven at temperature 180 degrees Celsius<br \/>\n2. Mix wet and dry ingredients with spatula.<br \/>\n3. Put a scoop of batter (I&#8217;m using ice cream scoop) into wach cups.<br \/>\n4. Put them in the oven for about 20 minutes. Cool them down.<br \/>\n5. Using a tip or knive or any tools, make a small hole. Put the filling in.<br \/>\n6. Decorate the buttercream on top, then drizzle with salted caramel sauce. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Cupcake Dry Ingredients (Mix All) 1 Cup 125g All Purpose Flour 30g Cocoa Powder \u00be Cup 170g Sugar 1 Teaspoon Baking Powder \u00bd Teaspoon Baking Soda A pinch of Salt Chocolate Cupcakewet Ingredients (Mix All) \u00bd Cup 113g Butter, melted \u00bd Cup 125ml Milk 2 Eggs Topping Salted Caramel Sauce Filling (Optional) Cherry Jam<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-5614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5614"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5614\/revisions"}],"predecessor-version":[{"id":5659,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5614\/revisions\/5659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5615"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}