{"id":5602,"date":"2022-04-06T06:37:00","date_gmt":"2022-04-05T22:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5602"},"modified":"2026-03-09T20:57:49","modified_gmt":"2026-03-09T12:57:49","slug":"glazed-carrots-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/glazed-carrots-sarahsteffens_personalchef","title":{"rendered":"Glazed Carrots"},"content":{"rendered":"<h2>Glazed Carrots Ingredients<\/h2>\n<p>1 pound of fresh carrots, washed<br \/>\n2 tablespoons butter or ghee, melted (use coconut oil to keep these plant-based)<br \/>\n2 tablespoons olive or avocado oil<br \/>\n2 tablespoons sugar-free maple syrup<br \/>\n1 teaspoon sea salt<br \/>\n\u00bd teaspoon black pepper<br \/>\nZest from \u00bd fresh lemon<br \/>\n\u00bd teaspoon smoked paprika<br \/>\nGarnish:\u00a0Fresh thyme sprigs<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat your oven to 400 degrees Fahrenheit.<br \/>\nArrange washed carrots on a baking tray lined with parchment paper. Drizzle melted butter or ghee and olive or avocado oil on the carrots.<br \/>\nDrizzle sugar-free maple syrup on the carrots.<br \/>\nSeason with sea salt, black pepper, smoked paprika and lemon zest.<br \/>\nRoast in the oven for 35 minutes, tossing with a spatula after 15 minutes.<br \/>\nRemove from the oven and garnish with fresh thyme.<br \/>\nServe between 4, storing any leftovers in the fridge for up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glazed Carrots Ingredients 1 pound of fresh carrots, washed 2 tablespoons butter or ghee, melted (use coconut oil to keep these plant-based) 2 tablespoons olive or avocado oil 2 tablespoons sugar-free maple syrup 1 teaspoon sea salt \u00bd teaspoon black pepper Zest from \u00bd fresh lemon \u00bd teaspoon smoked paprika Garnish:\u00a0Fresh thyme sprigs Instructions Preheat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,7],"tags":[],"class_list":["post-5602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5602"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5602\/revisions"}],"predecessor-version":[{"id":5639,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5602\/revisions\/5639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5603"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}