{"id":5572,"date":"2022-04-05T13:37:00","date_gmt":"2022-04-05T05:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5572"},"modified":"2026-03-09T20:57:49","modified_gmt":"2026-03-09T12:57:49","slug":"no-bake-homemade-chewy-granola-bars-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/no-bake-homemade-chewy-granola-bars-bypaigeashlie","title":{"rendered":"No-bake Homemade Chewy Granola Bars"},"content":{"rendered":"<h2>No-bake Homemade Chewy Granola Bars Ingredients<\/h2>\n<p>2 cups of rolled oats<br \/>\n1\/2 cup peanut or any nut butter<br \/>\n1\/3 cup shredded coconut<br \/>\n1\/4 cup maple syrup<br \/>\n1 tbsp coconut oil, melted<br \/>\n2 flax eggs (2 tbsp ground flax seed @canmarfoods 6 tbsp water)<br \/>\n1 tsp vanilla<br \/>\n1\/2 tsp sea salt<br \/>\n1\/2 &#8211; 1 tsp cinnamon *optional<br \/>\n2 (heaping) tbsp mini chocolate chips (I use @enjoylifefoods)<\/p>\n<h2>Method<\/h2>\n<p>In a small bowl, make your flax egg and let set for 5 minutes. In a large mixing bowl, add all of your dry ingredients and mix well.<br \/>\nOn the stove over low heat or in the microwave, gently melt your nut butter and coconut oil, once melted add to dry ingredients and mix in remaining ingredients.<br \/>\nOnce well mixed, take a loaf tin or baking dish and line with parchment paper, take the granola mixture and pour into pan.<br \/>\nSpread evenly and take a spatula to really press down the mixture. Place in freezer for 45 minutes, remove and cut into bars.<br \/>\nI like to individually wrap the bars and keep on hand in the freezer. When ready to eat, remove and let thaw for a few minutes! So good<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-bake Homemade Chewy Granola Bars Ingredients 2 cups of rolled oats 1\/2 cup peanut or any nut butter 1\/3 cup shredded coconut 1\/4 cup maple syrup 1 tbsp coconut oil, melted 2 flax eggs (2 tbsp ground flax seed @canmarfoods 6 tbsp water) 1 tsp vanilla 1\/2 tsp sea salt 1\/2 &#8211; 1 tsp cinnamon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,41,57],"tags":[],"class_list":["post-5572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-oats","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5572"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5572\/revisions"}],"predecessor-version":[{"id":5600,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5572\/revisions\/5600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5573"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}