{"id":5570,"date":"2022-04-05T13:17:00","date_gmt":"2022-04-05T05:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5570"},"modified":"2026-03-09T20:57:49","modified_gmt":"2026-03-09T12:57:49","slug":"spicy-chicken-feet-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-chicken-feet-engineers_plates","title":{"rendered":"Spicy Chicken Feet"},"content":{"rendered":"<h2>Spicy Chicken Feet Ingredients<\/h2>\n<p>500 gr chicken feet, boiled till half-cooked<br \/>\n1 cm ginger, crushed<br \/>\n1 cm galangal, crushed<br \/>\n2 lemongrass, crushed<br \/>\n3 kaffir lime leaves<br \/>\n2 bay leaves<br \/>\n1 spring onion, sliced<br \/>\n300 ml water<br \/>\nCooking oil<\/p>\n<h2>Mashed Spices<\/h2>\n<p>2 big red chilies<br \/>\n12 shallots<br \/>\n5 garlic pips<br \/>\n4 candlenuts<br \/>\n1 cm turmeric<br \/>\n1 tsp coriander seeds<br \/>\n1 tsp salt or to taste<br \/>\n1\/2 tsp sugar<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute ginger, galangal, lemongrass, leaves, and the mashed spices in hot cooking on a pan until fragrant. &#8211;<br \/>\n2. Put the chicken feet in. Stir them. &#8211;<br \/>\n3. Pour the water. Bring them to boil until well-cooked. &#8211;<br \/>\n4. Add the spring onion in. Turn off the heat. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Chicken Feet Ingredients 500 gr chicken feet, boiled till half-cooked 1 cm ginger, crushed 1 cm galangal, crushed 2 lemongrass, crushed 3 kaffir lime leaves 2 bay leaves 1 spring onion, sliced 300 ml water Cooking oil Mashed Spices 2 big red chilies 12 shallots 5 garlic pips 4 candlenuts 1 cm turmeric 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5570"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5570\/revisions"}],"predecessor-version":[{"id":5599,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5570\/revisions\/5599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5571"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}