{"id":5568,"date":"2022-04-05T12:57:00","date_gmt":"2022-04-05T04:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5568"},"modified":"2026-03-09T20:57:49","modified_gmt":"2026-03-09T12:57:49","slug":"beef-bistik-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/beef-bistik-wondernonieskitchen","title":{"rendered":"Beef Bistik"},"content":{"rendered":"<h2>Beef Bistik Ingredients<\/h2>\n<p>400 g ground beef (or chicken\/lamb)<br \/>\n1 tbsp oil<br \/>\n1 cinnamon stick<br \/>\n1\/2 cup onion<br \/>\n3 cloves garlic<br \/>\n2 cm ginger<br \/>\n3-4 fresh or dried red chillies<br \/>\n1\/2 tsp ground cumin<br \/>\n1\/2 tsp ground coriander<br \/>\n1 tsp curry powder<br \/>\n3 tbsp tomato paste<br \/>\n3 cups beef stock (or water)<br \/>\n1 cup carrots (cubed)<br \/>\n3 cups cabbage (sliced)<br \/>\n1 cup peas<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground black pepper (to taste)<\/p>\n<h2>Garnish<\/h2>\n<p>cabbage (thinly sliced)<br \/>\ntomatoes (sliced)<br \/>\npotatoes (cubed &amp; fried)<br \/>\ngreen chillies (sliced)<br \/>\negg (sunny side up)<\/p>\n<h2>Steps<\/h2>\n<p>Combine onion, garlic, ginger &amp; red chillies (plus a bit of water) in a blender or food processor, pulse till smooth &amp; set aside.<br \/>\nHeat oil in a large pan on medium high heat, add cinnamon stick for 30 secs, add blended onion mixture &amp; cook for 1 min.<br \/>\nAdd cumin, coriander &amp; curry powders, stir &amp; cook for 1 min.<br \/>\nAdd ground meat, stir &amp; break up any lumps &amp; cook for 5 mins.<br \/>\nAdd tomato paste, cook for another 2 mins, add beef stock &amp; carrots, stir &amp; bring to a boil.<br \/>\nAdd cabbage, salt &amp; pepper, cook till sauce reaches desired consistency.<br \/>\nAdd peas, taste to adjust seasoning &amp; turn off the heat.<br \/>\nLadle into individual serving plates\/bowls, garnish as desired (can be enjoyed with rice or bread too) &amp; serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Bistik Ingredients 400 g ground beef (or chicken\/lamb) 1 tbsp oil 1 cinnamon stick 1\/2 cup onion 3 cloves garlic 2 cm ginger 3-4 fresh or dried red chillies 1\/2 tsp ground cumin 1\/2 tsp ground coriander 1 tsp curry powder 3 tbsp tomato paste 3 cups beef stock (or water) 1 cup carrots<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-5568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5568"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5568\/revisions"}],"predecessor-version":[{"id":5598,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5568\/revisions\/5598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5569"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}