{"id":5558,"date":"2022-04-05T11:17:00","date_gmt":"2022-04-05T03:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5558"},"modified":"2026-03-09T20:57:52","modified_gmt":"2026-03-09T12:57:52","slug":"carne-asada-tacos-with-cilantro-cream-sauce-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/carne-asada-tacos-with-cilantro-cream-sauce-sarahsteffens_personalchef","title":{"rendered":"Carne Asada Tacos With Cilantro Cream Sauce"},"content":{"rendered":"<h2>Carne Asada Ingredients<\/h2>\n<p>1 pound of flank steak<br \/>\n1 cup beef broth<br \/>\n3 garlic cloves, peeled &amp; minced<br \/>\n1 tablespoon chili powder<br \/>\n1 teaspoon smoked paprika<br \/>\n1 teaspoon sea salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n1 tablespoon olive oil<\/p>\n<h2>Cilantro Cream Sauce<\/h2>\n<p>2 cups fresh cilantro<br \/>\n\u00bd cup full-fat Greek yogurt (use @primalkitchenfoods may to keep this<br \/>\n2 whole scallions, minced<br \/>\nJuice &amp; zest from 1 lime<br \/>\n1 garlic clove, peeled &amp; minced<\/p>\n<h2>Garnishes<\/h2>\n<p>Fresh cilantro, chopped<br \/>\nRadish, sliced thinly<\/p>\n<h2>Instructions<\/h2>\n<p>Add carne asada ingredients to a slow-cooker and mix well so that the flank steak is covered evenly in the spices and surrounded by beef broth. Cook covered, on high heat, for 4-6 hours.<br \/>\nRemove from the slow-cooker and place on a cutting board. When cool enough to touch, shred with a two forks or slice thinly.<br \/>\nWhile steak is cooking, add your cilantro cream sauce ingredients to a food processor and pulse until very creamy.<br \/>\nStuff in 2 layers of jicama shells per taco. Garnish with fresh cilantro and sliced radish.<br \/>\nServe between 4, with cilantro cream sauce, storing any leftovers in a glass container in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carne Asada Ingredients 1 pound of flank steak 1 cup beef broth 3 garlic cloves, peeled &amp; minced 1 tablespoon chili powder 1 teaspoon smoked paprika 1 teaspoon sea salt \u00bd teaspoon black pepper 1 tablespoon olive oil Cilantro Cream Sauce 2 cups fresh cilantro \u00bd cup full-fat Greek yogurt (use @primalkitchenfoods may to keep<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-5558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5558"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5558\/revisions"}],"predecessor-version":[{"id":5591,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5558\/revisions\/5591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5559"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}