Muffins<\/strong> 1. Using a mixer, whisk the butter and sugar until light and creamy Blueberry Chocochips Muffins Ingredients Muffins wet 63 grams soft butter 125gr granulated sugar \u2022 1 egg \u2022 35gr thick plain yoghurt \u2022 1\/2 cup milk ( i used almond milk) \u2022 2 tbs lemon juice \u2022 1\/2 tbs lemon zest (optional) \u2022 1\/2 tbs vanilla dry \u2022 175gr all purpose flour \u2022 1\/2 tbs baking…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2],"tags":[],"class_list":["post-5554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5554"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5554\/revisions"}],"predecessor-version":[{"id":5589,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5554\/revisions\/5589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5555"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nwet<\/em><\/strong>
\n63 grams soft butter
\n125gr granulated sugar
\n\u2022 1 egg
\n\u2022 35gr thick plain yoghurt
\n\u2022 1\/2 cup milk ( i used almond milk)
\n\u2022 2 tbs lemon juice
\n\u2022 1\/2 tbs lemon zest (optional)
\n\u2022 1\/2 tbs vanilla
\ndry<\/strong><\/em>
\n\u2022 175gr all purpose flour
\n\u2022 1\/2 tbs baking powder
\n\u2022 1\/2 tsp salt
\n\u2022 75 gr blueberries (toss with 1\/2 tbs flour)
\n\u2022 cream cheese (cut into smal cubes)
\nCrumble Topping<\/strong>
\n\u2022 19gr flour
\n\u2022 23gr sugar
\n\u2022 14gr cold butter (cut into cubes)
\njust combine all of them using a fork till it becomes a crumble<\/p>\nSteps<\/h2>\n
\n2. Add in the egg and whisk again
\n3. Combine the rest of the wet ingredients and whisk till fully combined
\n4. Sift in ur flour and the rest of the dry ingredients and mix using a spatula
\n5. Toss ur blueberries with 1\/2 tbs of flour to prevent them from sinking. Gently mix till well combined, make sure to not overmix!!
\n6. On a lined muffin pan, place ur cupcake lines
\n7. Pour about 1\/2 tbs of the batter, add the cream cheese cubes, cover with more batter and topped with the crumble
\n8. Bake at 180C for about 30-35mins depending on ur oven and the size of ur muffins! so just make sure to keep an eye on them
\n7. Once done let them cool for a bit and ENJOY!!<\/p>\n","protected":false},"excerpt":{"rendered":"