{"id":5550,"date":"2022-04-05T09:57:00","date_gmt":"2022-04-05T01:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5550"},"modified":"2026-03-09T20:57:54","modified_gmt":"2026-03-09T12:57:54","slug":"ji-pai-taiwan-crispy-chicken-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ji-pai-taiwan-crispy-chicken-engineers_plates","title":{"rendered":"Ji Pai (Taiwan Crispy Chicken)"},"content":{"rendered":"<h2>Ji Pai (Taiwan Crispy Chicken) Ingredients<\/h2>\n<p>500 gr chicken fillet, sliced thinly (make it wider), pounded<br \/>\nHot paprika or chili powder<br \/>\nBlack pepper powder (optional)<br \/>\nCooking oil for frying<\/p>\n<h2>Marination Mixture<\/h2>\n<p>3 tbsp garlic powder<br \/>\n1.5 tbsp ginger powder<br \/>\n1 spring onion, sliced<br \/>\n5 tbsp soy sauce<br \/>\n4 tbsp oyster sauce<br \/>\n1 tbsp white pepper powder<br \/>\n1 tbsp salt<br \/>\n1 tbsp sugar<br \/>\n1 tsp baking soda<br \/>\n3 cups water<\/p>\n<h2>Wet Coating Mixture<\/h2>\n<p>100 gr tapioca flour<br \/>\n100 gr all purpose flour<br \/>\n1 egg<br \/>\n2 cups water<\/p>\n<h2>Dry Coating Mixture<\/h2>\n<p>100 gr all purpose flour<br \/>\n200 gr tapioca flour<br \/>\n1 tsp salt<br \/>\n1\/2 tsp white pepper powder<\/p>\n<h2>Instructions<\/h2>\n<p>1. Marinate the chicken for 2 to 4 hours. &#8211;<br \/>\n2. Dip them in wet coating mixture, then dry mixture. Do it twice. &#8211;<br \/>\n3. Fry them until golden brown. &#8211;<br \/>\n4. Cut them long, then served with chili and pepper powder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ji Pai (Taiwan Crispy Chicken) Ingredients 500 gr chicken fillet, sliced thinly (make it wider), pounded Hot paprika or chili powder Black pepper powder (optional) Cooking oil for frying Marination Mixture 3 tbsp garlic powder 1.5 tbsp ginger powder 1 spring onion, sliced 5 tbsp soy sauce 4 tbsp oyster sauce 1 tbsp white pepper<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5550"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5550\/revisions"}],"predecessor-version":[{"id":19869,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5550\/revisions\/19869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5551"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}