{"id":5544,"date":"2022-04-05T08:57:00","date_gmt":"2022-04-05T00:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5544"},"modified":"2026-03-09T20:57:57","modified_gmt":"2026-03-09T12:57:57","slug":"french-crepe-with-cheese-egg-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/french-crepe-with-cheese-egg-wondernonieskitchen","title":{"rendered":"French Cr\u00eape With Cheese & Egg"},"content":{"rendered":"

French Cr\u00eape Batter Ingredients<\/h2>\n

2\u00a0large\u00a0eggs
\n1&1\/4\u00a0cup\u00a0whole milk\u00a0(280ml)
\n1 cup\u00a0AP flour\u00a0(140g)
\n1\u00a0tbsp butter\u00a0(15ml, melted, plus more for cooking)
\n1\/8 tsp salt
\n1\u00a0tbsp\u00a0sugar (for sweet cr\u00eapes) or\u00a0chopped fresh herbs of choice (for savoury crepes)<\/p>\n

Savoury Cr\u00eapes<\/h2>\n

1 tbsp butter (divided)
\n4 large eggs (fried to desired doneness)
\n8 tbsp Gruy\u00e8re or other melty cheese (freshly grated, divided)
\n1 tbsp fresh herb (chopped & divided, for garnish)
\nground black pepper (for garnish)<\/p>\n

Steps<\/h2>\n

Add ingredients for batter into a blender on low speed, blend until smooth (abt 15 secs), add herbs (if using) & pulse to combine.
\nHeat a large nonstick pan over medium & lightly grease.
\nHold pan’s handle in one hand & add 1 ladle or abt 4 tbsp of batter, swirling & tilting pan immediately to spread a thin & even layer.
\nCook until batter looks dry (abt 20 secs), use a spatula to lift one edge of crepe, flip & cook the other side for 10 secs.
\nFill crepes with cheese, ham (if using) & fried egg, sprinkle chopped herbs, black pepper & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

French Cr\u00eape Batter Ingredients 2\u00a0large\u00a0eggs 1&1\/4\u00a0cup\u00a0whole milk\u00a0(280ml) 1 cup\u00a0AP flour\u00a0(140g) 1\u00a0tbsp butter\u00a0(15ml, melted, plus more for cooking) 1\/8 tsp salt 1\u00a0tbsp\u00a0sugar (for sweet cr\u00eapes) or\u00a0chopped fresh herbs of choice (for savoury crepes) Savoury Cr\u00eapes 1 tbsp butter (divided) 4 large eggs (fried to desired doneness) 8 tbsp Gruy\u00e8re or other melty cheese (freshly grated, divided)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-5544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5544"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":5584,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5544\/revisions\/5584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5545"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}