{"id":5535,"date":"2022-04-05T07:37:00","date_gmt":"2022-04-04T23:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5535"},"modified":"2026-03-09T20:57:57","modified_gmt":"2026-03-09T12:57:57","slug":"tiramisu-french-toast-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tiramisu-french-toast-nanos_kitchen1","title":{"rendered":"Tiramisu French Toast"},"content":{"rendered":"<h2>Tiramisu French Toast Ingredients<\/h2>\n<p>1 loaf brioche bread<br \/>\n5 whole eggs<br \/>\n1\/3cup heavy whipping cream<br \/>\n1 tablespoon vanilla extract<br \/>\n1 cup mascarpone cheese<br \/>\n1\/2 teaspoon cinnamon<br \/>\n1 tablespoon instant coffee powder<br \/>\n1\/2 tablespoon cocoa powder<br \/>\n1\/2 tablespoon sugar<br \/>\n1 tablespoon honey<br \/>\n4 tablespoons butter<br \/>\nmaple syrup for serving<br \/>\nRaspberry for serving<\/p>\n<h2>Steps<\/h2>\n<p>Slice bread into 1-inch thick slices. In a large bowl combine eggs, cream, vanilla extract, sugar, cinnamon and 1\/2 tablespoon instant coffee powder and whisk together.<br \/>\nLay bread in dish and let soak in the egg mixture for about 30 seconds each side.<br \/>\nHeat a skillet on medium heat and add 1 tablespoon of butter.<br \/>\nAdd french toast and fry until golden brown. Flip (adding more butter if needed, and fry on other side. Repeat with remaining slices of bread<br \/>\nMix mascarpone cheese with honey and remaining coffee powder.<br \/>\nSpread or pipe the mix on french toast slices while warm. Sprinkle with cocoa powder and serve with syrup and raspberries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu French Toast Ingredients 1 loaf brioche bread 5 whole eggs 1\/3cup heavy whipping cream 1 tablespoon vanilla extract 1 cup mascarpone cheese 1\/2 teaspoon cinnamon 1 tablespoon instant coffee powder 1\/2 tablespoon cocoa powder 1\/2 tablespoon sugar 1 tablespoon honey 4 tablespoons butter maple syrup for serving Raspberry for serving Steps Slice bread into<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,58],"tags":[],"class_list":["post-5535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5535"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5535\/revisions"}],"predecessor-version":[{"id":17679,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5535\/revisions\/17679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5536"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}