{"id":5529,"date":"2022-04-05T06:37:00","date_gmt":"2022-04-04T22:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5529"},"modified":"2026-03-09T20:57:59","modified_gmt":"2026-03-09T12:57:59","slug":"parmesan-truffle-risotto-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/parmesan-truffle-risotto-wondernonieskitchen","title":{"rendered":"Parmesan Truffle Risotto"},"content":{"rendered":"<h2>Parmesan Truffle Risotto Ingredients<\/h2>\n<p>2 cups\u00a0short grain rice (Arborio or Carnaroli)<br \/>\n3 tbsp\u00a0butter (or olive oil)<br \/>\n1\u00a0large shallot (finely diced)<br \/>\n2 cloves garlic (minced)<br \/>\n8 cups broth (chicken or vegetable)<br \/>\n1 cup Parmesan cheese (grated, plus more for garnish)<br \/>\n3 tsp truffle sauce or truffle infused mushrooms<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp freshly ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Warm broth in a medium saucepan on low heat.<br \/>\nIn a large pan or pot, heat butter over medium high heat.<br \/>\nAdd shallot &amp; garlic, cook until shallot turns translucent.<br \/>\nAdd rice &amp; stir for 2 mins.<br \/>\nAdd 4 cups warmed broth, cook, stirring frequently, until broth is almost absorbed.<br \/>\nRepeat two more times, adding 2 cups of broth each time, cook &amp; stir until rice is tender but al dente &amp; sauce is creamy.<br \/>\nAdd grated parmesan, stir until combined, remove from heat &amp; add salt, pepper &amp; truffle sauce.<br \/>\nTaste &amp; adjust seasoning as desired, serve immediately, garnish with additional grated parmesan, black pepper plus fried shallots &amp; drizzle of truffle oil (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmesan Truffle Risotto Ingredients 2 cups\u00a0short grain rice (Arborio or Carnaroli) 3 tbsp\u00a0butter (or olive oil) 1\u00a0large shallot (finely diced) 2 cloves garlic (minced) 8 cups broth (chicken or vegetable) 1 cup Parmesan cheese (grated, plus more for garnish) 3 tsp truffle sauce or truffle infused mushrooms 1 tsp salt (to taste) 1\/2 tsp freshly<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-5529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5529"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5529\/revisions"}],"predecessor-version":[{"id":5577,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5529\/revisions\/5577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5530"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}