{"id":5478,"date":"2022-04-03T12:29:00","date_gmt":"2022-04-03T04:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5478"},"modified":"2026-03-09T20:58:06","modified_gmt":"2026-03-09T12:58:06","slug":"andong-jjimdak-steamed-chicken-of-andong-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/andong-jjimdak-steamed-chicken-of-andong-wondernonieskitchen","title":{"rendered":"Andong Jjimdak (Steamed Chicken Of Andong)"},"content":{"rendered":"

Andong Jjimdak (Steamed Chicken Of Andong) Ingredients<\/h2>\n

400 g chicken (I used a mix of drumettes & wingettes)
\n2 cups water (to parboil the chicken)
\n1 large potato (cut into 1 inch pieces)
\n1 large carrot (chopped into 1\/2 inch rounds)
\n1 large brown onion\u00a0(cut into 1 inch pieces)
\n10-15 dried red chillies (according to taste)
\n1 cup daikon (cut into 1 inch slices)
\n1 cup fresh or dried mushrooms of choice (quartered)
\n1\/2 cup spring onions (sliced)<\/p>\n

Sauce<\/h2>\n

1&1\/2 cup water
\n1\/2 cup\u00a0soy sauce
\n1 tbsp oyster sauce
\n1 tbsp brown sugar
\n1 tbsp honey
\n2 tbsp rice vinegar
\n1 tbsp garlic (grated)
\n1\/2 tbsp ginger (grated)
\n2 tsp sesame oil
\n1\/4 tsp ground black pepper
\n1\/8 tsp salt (optional, to taste)<\/p>\n

Steps To Make<\/h2>\n

On medium high heat, boil water in a medium sized pot to parboil the chicken for 1 min, skim off any fat & drain the water.
\nAdd sauce to the chicken, boil over medium high heat for 10 mins (covered)
\nAdd potatoes, carrots, onions, daikon & chillies, stir & boil for 10 mins (covered)
\nAdd mushrooms, spring onion, salt & pepper (plus rehydrated noodles if using) & simmer until everything is cooked to desired doneness.
\nTaste to adjust seasoning, sprinkle with toasted sesame seeds (I didn’t) & chopped spring onion, then serve with rice & side dishes of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Andong Jjimdak (Steamed Chicken Of Andong) Ingredients 400 g chicken (I used a mix of drumettes & wingettes) 2 cups water (to parboil the chicken) 1 large potato (cut into 1 inch pieces) 1 large carrot (chopped into 1\/2 inch rounds) 1 large brown onion\u00a0(cut into 1 inch pieces) 10-15 dried red chillies (according to…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5478"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5478\/revisions"}],"predecessor-version":[{"id":5505,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5478\/revisions\/5505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5479"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}