{"id":5470,"date":"2022-04-03T11:29:00","date_gmt":"2022-04-03T03:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5470"},"modified":"2026-03-09T20:58:08","modified_gmt":"2026-03-09T12:58:08","slug":"ayam-goreng-padang-padangnese-fried-chicken-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ayam-goreng-padang-padangnese-fried-chicken-engineers_plates","title":{"rendered":"Ayam Goreng Padang (Padangnese Fried Chicken)"},"content":{"rendered":"<h2>Ayam Goreng Padang Ingredients<\/h2>\n<p>1 kg chicken cuts<br \/>\n200 gr grated galangal<br \/>\n3 pcs bay leaves<br \/>\n1 stalk lemongrass<br \/>\n2 pcs kaffir lime leaves<br \/>\n2 tsp salt<br \/>\n250 ml water<br \/>\n2 beaten eggs<\/p>\n<h2>Mashed Spices<\/h2>\n<p>6 pips garlic<br \/>\n3 cm turmeric<br \/>\n2 cm ginger<br \/>\n4 candenuts<br \/>\n2 tsp coriander seeds<br \/>\n1\/2 tsp pepper seeds<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix chicken, mashed spices, and all ingredients except eggs in a big pan.<br \/>\n2. Cook the chicken until cooked and the water reduced.<br \/>\n3. Once cooked, turn off the heat, then drain it, let the water dripping.<br \/>\n4. Separate the chicken with spices. Safe aside the spices.<br \/>\n4. Mix the chicken and eggs, then fry them till golden brown.<br \/>\n5. Next, fry the spices till brown in colour. Strain it, let the oil dripping.<br \/>\n6. Enjoy the fried chicken and the spiced crumbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ayam Goreng Padang Ingredients 1 kg chicken cuts 200 gr grated galangal 3 pcs bay leaves 1 stalk lemongrass 2 pcs kaffir lime leaves 2 tsp salt 250 ml water 2 beaten eggs Mashed Spices 6 pips garlic 3 cm turmeric 2 cm ginger 4 candenuts 2 tsp coriander seeds 1\/2 tsp pepper seeds Instructions<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5470"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5470\/revisions"}],"predecessor-version":[{"id":5503,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5470\/revisions\/5503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5471"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}