Dry Ingredients<\/strong><\/em> 200 ml water Grease a 9 inch\u00a0springform baking pan & coat with flour, shake of excess & set aside. Coconut Semolina Cake Ingredients Dry Ingredients 200 g fine semolina 50 g dessicated coconut 35 g AP\u00a0flour 7 g baking powder 1.5 g fine salt Wet Ingredients 100 g sugar 80 g butter or coconut oil (melted & cooled) 150 g yoghurt of choice 250 ml milk of choice 5 ml\u00a0vanilla or sweet almond extract…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,34],"tags":[],"class_list":["post-5468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coconut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5468"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5468\/revisions"}],"predecessor-version":[{"id":5502,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5468\/revisions\/5502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5469"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n200 g fine semolina
\n50 g dessicated coconut
\n35 g AP\u00a0flour
\n7 g baking powder
\n1.5 g fine salt
\nWet Ingredients<\/strong><\/em>
\n100 g sugar
\n80 g butter or coconut oil (melted & cooled)
\n150 g yoghurt of choice
\n250 ml milk of choice
\n5 ml\u00a0vanilla or sweet almond extract<\/p>\nSyrup<\/h2>\n
\n50 g sugar
\n150 ml honey
\n1 cinnamon stick
\n5 cardamom (lightly smashed)
\n15 ml rose water (optional)<\/p>\nSteps<\/h2>\n
\nIn a medium bowl, sift flour, baking powder & salt, whisk until well combined & set aside.
\nIn a large bowl, add yoghurt, whisk to get rid of any lumps, add milk, butter sugar, flavour extract, dessicated coconut & semolina, whisk well to incorporate all the ingredients.
\nCover with aluminium foil & let it rest for 2 hrs.
\nAfter resting, fold in the flour mixture & transfer batter into the greased baking pan.
\nBake in a 180 deg C preheated oven for about 30-40 mins or until a toothpick inserted in the center of the cake comes out clean.
\nRemove from oven & set aside to cool.
\nMeanwhile, make the syrup by combining all the ingredients in a saucepan (except rose water) & simmer on low heat until sugar is fully dissolved & mixture thickens slightly.
\nAdd rose water (if using) & stir well.
\nUsing a toothpick, prick as many holes on the surface of the cake, pour warm syrup & set aside to cool.
\nAfter 1 hr, sprinkle 2 tbsp dessicated coconut evenly on surface of the cake & leave cake to cool completely.
\nRemove cooled cake from pan, cut into desired shape & size.
\nArrange whole or crushed nuts of choice on pieces of cake (optional) & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"