{"id":5462,"date":"2022-04-03T10:09:00","date_gmt":"2022-04-03T02:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5462"},"modified":"2026-03-09T20:58:09","modified_gmt":"2026-03-09T12:58:09","slug":"lebanese-nammoura-infused-with-orange-blossom-water-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lebanese-nammoura-infused-with-orange-blossom-water-kristelskitchenblog","title":{"rendered":"Lebanese Nammoura Infused With Orange Blossom Water"},"content":{"rendered":"<h2>Lebanese Nammoura Ingredients<\/h2>\n<p>3 cups semolina<br \/>\n1 cup sugar<br \/>\n1\/2 cup coconut<br \/>\n1\/4 tsp baking soda<br \/>\n1\/4 tsp baking powder<br \/>\n1 cup yogurt<br \/>\n1 cup butter, melted<br \/>\n1 tsp orange blossom water<\/p>\n<h2>Steps<\/h2>\n<p>In A Big Bowl, Mix The Dry Ingredients Then Add In The Wet. Mix Until Everything Is Well Combined.<br \/>\nPlace In A Baking Dish And Smooth It With Your Hands Or The Back Of A Spoon.<br \/>\nCut Into Square Or Diamond Shapes (Tip Dip The Knife In Water For Smooth Cuts) And Place In A Preheated Oven On 200 Degrees For 25 Minutes Until The Top Turns Golden And Starts To Brown (Baking Time May Depend On Your Oven).<br \/>\nWhile Baking, Prepare The Sugar Syrup.<br \/>\nAs Soon As The Nammoura Is Done, Pour Over The Sugar Syrup While It\u2019s Still Hot.<br \/>\nLet Sit A Few Hours Before Cutting So It Doesn\u2019t Crumble. Garnish With Crushed Pistachios And Dried Rose Petals. Enjoy!<\/p>\n<h2>For The Sugar Syrup<\/h2>\n<p>Heat 2 cups sugar and 1 cup water. Keep stirring until it boils.<br \/>\nAdd 1 tbsp lemon juice and 1 tbsp orange blossom water. Lower the heat and keep stirring a few more minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lebanese Nammoura Ingredients 3 cups semolina 1 cup sugar 1\/2 cup coconut 1\/4 tsp baking soda 1\/4 tsp baking powder 1 cup yogurt 1 cup butter, melted 1 tsp orange blossom water Steps In A Big Bowl, Mix The Dry Ingredients Then Add In The Wet. Mix Until Everything Is Well Combined. Place In A<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-5462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5462"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5462\/revisions"}],"predecessor-version":[{"id":17663,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5462\/revisions\/17663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5463"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}