{"id":5458,"date":"2022-04-03T09:29:00","date_gmt":"2022-04-03T01:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5458"},"modified":"2026-03-09T20:58:11","modified_gmt":"2026-03-09T12:58:11","slug":"gyoza-japanese-potstickers-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gyoza-japanese-potstickers-engineers_plates","title":{"rendered":"Gyoza (Japanese Potstickers)"},"content":{"rendered":"<h2>Gyoza (Japanese Potstickers) Ingredients<\/h2>\n<p>40 sheets of\u00a0dumpling wrappers<br \/>\n1\u00a0tbsp\u00a0cooking oil<br \/>\n\u00bc\u00a0cup\u00a0water<br \/>\n1\u00a0tsp\u00a0sesame oil (optional)<\/p>\n<h2>Filling<\/h2>\n<p>500 gr\u00a0ground beef<br \/>\n2 leaves cabbage, cut into small pieces<br \/>\n20 gr chives, sliced<br \/>\n5\u00a0shiitake mushrooms, cut into small pieces<br \/>\n2 cloves garlic, minced<br \/>\n2 cm ginger, minced<br \/>\n1\u00a0tsp\u00a0sesame oil<br \/>\n2\u00a0tsp\u00a0soy sauce<br \/>\n\u00bc\u00a0tsp salt<br \/>\n1\/2 tsp white pepper powder<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all the filling ingredients.<br \/>\n2. Take a piece of wrappers then put a tsp of filling on.<br \/>\n3. Dip a finger on water then spread around the edge of wrapper.<br \/>\n4. Fold it in half then sealed.<br \/>\n5. Repeat until finish.<br \/>\n6. In a pan, heat a tbsp of oil then put the dumplings in.<br \/>\n7. Cook until golden brown at the bottom.<br \/>\n8. Pour some water then cover the pan with the lid.<br \/>\n9. Boil them for about 3 minutes.<br \/>\n10. Lift up the lid then put them in a serving. Enjoy the gyoza while it&#8217;s warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gyoza (Japanese Potstickers) Ingredients 40 sheets of\u00a0dumpling wrappers 1\u00a0tbsp\u00a0cooking oil \u00bc\u00a0cup\u00a0water 1\u00a0tsp\u00a0sesame oil (optional) Filling 500 gr\u00a0ground beef 2 leaves cabbage, cut into small pieces 20 gr chives, sliced 5\u00a0shiitake mushrooms, cut into small pieces 2 cloves garlic, minced 2 cm ginger, minced 1\u00a0tsp\u00a0sesame oil 2\u00a0tsp\u00a0soy sauce \u00bc\u00a0tsp salt 1\/2 tsp white pepper powder Instructions<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-5458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5458"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5458\/revisions"}],"predecessor-version":[{"id":5497,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5458\/revisions\/5497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5459"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}