Brownies :<\/strong><\/em> 1. Set oven to 170C and put a piece of baking paper on tray. Safe aside. Cheesecake Brownies Ingredients Brownies : 113 gr butter, melted 150 gr sugar 25 gr chocolate powder 1 tsp extract vanilla A pinch of salt 2 eggs, beat 90 gr plain flour Cheesecake : 225 gr cream cheese, room temperature 3 tbsp sugar Half of a tsp extract vanilla 1 egg yolk Instructions 1. Set oven…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,3],"tags":[],"class_list":["post-5448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5448"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5448\/revisions"}],"predecessor-version":[{"id":5492,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5448\/revisions\/5492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5449"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n113 gr butter, melted
\n150 gr sugar
\n25 gr chocolate powder
\n1 tsp extract vanilla
\nA pinch of salt
\n2 eggs, beat
\n90 gr plain flour
\nCheesecake :<\/strong><\/em>
\n225 gr cream cheese, room temperature
\n3 tbsp sugar
\nHalf of a tsp extract vanilla
\n1 egg yolk<\/p>\nInstructions<\/h2>\n
\n2. In a big bowl, mix melted butter, sugar, chocolate powder, extract vanilla, and salt.
\n3. Add beaten eggs then mix.
\n4. Add flour then mix again until you see no more flour in batter.
\n5. Pour the batter on tray. Take 2 or 3 tbsp of the batter for later.
\n6. For cheesecake, mix all the ingredients until nice coorporated.
\n7. Pour on top of brownies batter, then put some dollops of chocolate brownies batter on top of cheesecake batter.
\n8. Do some swirl using a chopstick or toothpick.
\n9. Put in the oven for about 30 – 45 minutes or do toothpick test, if it comes out clean, meaning your cake is ready.
\n10. Take out from the oven, enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"