{"id":5446,"date":"2022-04-03T07:29:00","date_gmt":"2022-04-02T23:29:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5446"},"modified":"2026-03-09T20:58:14","modified_gmt":"2026-03-09T12:58:14","slug":"creamy-fettuccine-alfredo-sauce-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-fettuccine-alfredo-sauce-kristelskitchenblog","title":{"rendered":"Creamy Fettuccine Alfredo Sauce"},"content":{"rendered":"<h2>Creamy Fettuccine Alfredo Sauce Ingredients (4-5 Servings)<\/h2>\n<p>300g fettuccine<br \/>\n80g unsalted butter<br \/>\n2 garlic cloves minced<br \/>\n2 tbsp all purpose flour<br \/>\n1 1\/2 cup milk<br \/>\n1 cup heavy cream<br \/>\n1 cup freshly grated parmesan<br \/>\n1\/4 tsp nutmeg<br \/>\nGenerous sprinkles of salt and black pepper<br \/>\nFresh herbs for garnish<\/p>\n<h2>Steps<\/h2>\n<p>Cook the pasta according to package.<br \/>\nMelt the butter on medium heat.<br \/>\nOnce it completely melts, add the garlic and cook for a minute until fragrant.<br \/>\nMix in the flour and whisk for a 1-2 minutes until foamy.<br \/>\nAdd the milk and heavy cream, mix well and bring to a boil until it thickens.<br \/>\nStir in the parmesan until it melts and add nutmeg, salt and pepper (taste and adjust to liking).<br \/>\nAdd in the cooked pasta, sprinkle with fresh herbs and more cracked black pepper and serve right away. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Fettuccine Alfredo Sauce Ingredients (4-5 Servings) 300g fettuccine 80g unsalted butter 2 garlic cloves minced 2 tbsp all purpose flour 1 1\/2 cup milk 1 cup heavy cream 1 cup freshly grated parmesan 1\/4 tsp nutmeg Generous sprinkles of salt and black pepper Fresh herbs for garnish Steps Cook the pasta according to package.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-5446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5446"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5446\/revisions"}],"predecessor-version":[{"id":17659,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5446\/revisions\/17659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5447"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}