{"id":5437,"date":"2022-04-03T06:09:00","date_gmt":"2022-04-02T22:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5437"},"modified":"2026-03-09T20:58:16","modified_gmt":"2026-03-09T12:58:16","slug":"pollo-a-la-brasa-peruvian-chicken-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pollo-a-la-brasa-peruvian-chicken-kristelskitchenblog","title":{"rendered":"Pollo A La Brasa (Peruvian Chicken)"},"content":{"rendered":"<h2>Pollo A La Brasa Marinade Ingredients<\/h2>\n<p>3 Chicken breasts cut in strips<br \/>\n3 tbsp soy sauce<br \/>\n1 tbsp Worcestershire sauce<br \/>\nJuice of 1\/2 a lemon or lime<br \/>\n1 1\/2 tsp paprika<br \/>\n1 1\/2 tsp ground cumin<br \/>\nA sprinkle of salt<br \/>\n1 tbsp maple syrup (or honey)<br \/>\n1 tbsp olive oil<br \/>\n2 garlic cloves grated<\/p>\n<h2>Instruction<\/h2>\n<p>Ideally marinate the chicken minimum 2 hours or overnight.<br \/>\nIf like me you need to prepare lunch hastily, then 30 minutes will also do the job<br \/>\nPlace in a preheated oven on 220 degrees for 30-40 minutes until cooked through and dark spots start appearing.<br \/>\nServe warm with Aji Verde and a side of rice or potatoes.<\/p>\n<h2>Aji Verde (Green Sauce)<\/h2>\n<p>In a food processor, mix:<br \/>\n1 cup cilantro leaves<br \/>\n1 garlic clove<br \/>\n1 jalape\u00f1o<br \/>\n1\/2 lime juice<br \/>\n2 tbsp mayonnaise (I used greek yogurt to keep it healthy)<br \/>\nSprinkle of salt<br \/>\n1 tbsp parmesan<br \/>\n*** Ways &#8211;&gt; Blend and taste to adjust salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pollo A La Brasa Marinade Ingredients 3 Chicken breasts cut in strips 3 tbsp soy sauce 1 tbsp Worcestershire sauce Juice of 1\/2 a lemon or lime 1 1\/2 tsp paprika 1 1\/2 tsp ground cumin A sprinkle of salt 1 tbsp maple syrup (or honey) 1 tbsp olive oil 2 garlic cloves grated Instruction<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5437"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5437\/revisions"}],"predecessor-version":[{"id":17706,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5437\/revisions\/17706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5438"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}