2 large onions
\n20 dried red chillies
\n5 fresh red chilies
\n5 candlenuts (or cashew)
\n5 cloves garlic
\n3 lemongrass (white parts only)
\n2 inch galangal (or equal parts ginger 1 tsp lemon juice)
\n2 inch ginger
\n2 tbsp curry powder
\n1\/2 tsp turmeric powder
\n1\/4 cup water<\/p>\n
2 tbsp oil
\n1 tbsp mustard seeds (coarsely ground)
\n1 kg protein of choice (cut into pieces of desired size)
\n2 cups potatoes or mix with carrots (cut into 2 inch pieces)
\n1 cup water
\n2 tsp salt (to taste)
\n1 tsp brown sugar
\n1\/4 tsp ground black pepper
\n2 tbsp white vinegar (or tamarind juice)
\n1 tbsp dark soy sauce<\/p>\n
Blend all the ingredients for the spice paste in a blender or food processor, until fine & set aside.
\nIn a large pot, heat oil on medium high, when hot, add mustard seeds & fry until they start popping (abt 1 min)
\nAdd spice paste & fry until aromatic (abt 10 mins or until oil separates & floats to the top)
\nAdd chicken, stir to coat & cook for 10 mins.
\nAdd potatoes, water, salt, sugar & pepper.
\nStir well, bring to a boil & lower heat to maintain a simmer.
\nCover with a lid & cook for 20 mins or until potatoes are soft.
\nAdd vinegar & soy sauce, stir then taste to adjust seasoning.
\nLadle curry into serving bowls, garnish with more fresh chillies or fried onions & serve immediately with rice or bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
Devil’s Curry Spice Paste Ingredients 2 large onions 20 dried red chillies 5 fresh red chilies 5 candlenuts (or cashew) 5 cloves garlic 3 lemongrass (white parts only) 2 inch galangal (or equal parts ginger 1 tsp lemon juice) 2 inch ginger 2 tbsp curry powder 1\/2 tsp turmeric powder 1\/4 cup water Gravy 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5435"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5435\/revisions"}],"predecessor-version":[{"id":5445,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5435\/revisions\/5445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5436"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}