– 1 slice of organic whole rye bread @mestemacher_thelifestylebakery
\n(Or other bread) (using soft bread will be more like a soft cake but rye bread like this will have more texture and chewier)
\n– 1 egg
\n– 15g salted caramel soy protein @myvegan
\n– 10g unflavoured soy protein (or more flavoured protein for a sweeter version) @myvegan
\n– 7g unsweetened cacao powder
\n– 90g soy milk<\/p>\n
– 5g chocolate chips
\n– 80g yogurt @tamarvalleydairy
\n– 10g chocolate smooth protein @myvegan
\n– Sugar free Chocolate syrup<\/p>\n
– 2 egg whites
\n– 6g Lemon juice\/ vinegar (optional)
\n– 8-15g erythritol (or sugar)
\n– 1.5g baking powder\/ cream of tartar\/ corn starch<\/p>\n
1. Preheat the oven to 190
\n2. Mix ingredients for the base (instead of the bread)
\n3. Mix ingredients for the fillings
\n4. Place half of the bread into the skillet\/ baking tray
\n5. Add around 1\/5 of the base ingredients around and onto the bread (Just enough for covering the bread)
\n6. Add fillings on top of the bread
\n7. Place the other half bread on top
\n8. Pour the remaining base batter (make sure it can cover everything)
\n9. Bake for 20 mins (probably too long so my cake wasn\u2019t a lava cake\u2026)
\n10. Meanwhile, Whisk egg whites, lemon juice and baking powder in a clean bowl
\n11. Add sweetener add whisk until peak form
\n12. Spread them onto the \u2018cake\u2019 after 20 mins
\n13. Bake for another 5 mins (upper: 220, lower 160)<\/p>\n
1. The same as the first 8 steps above
\n2. Bake for 13-15 mins depending on your oven
\n3. Whisk egg white like above mentioned
\n4. Bake for another 2-3 mins with only the upper rack at 230\/ until golden<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Base – 1 slice of organic whole rye bread @mestemacher_thelifestylebakery (Or other bread) (using soft bread will be more like a soft cake but rye bread like this will have more texture and chewier) – 1 egg – 15g salted caramel soy protein @myvegan – 10g unflavoured soy protein (or more flavoured…<\/span><\/p>\n","protected":false},"author":2,"featured_media":543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/542\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/542\/revisions\/584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/543"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}