{"id":5409,"date":"2022-04-02T14:23:00","date_gmt":"2022-04-02T06:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5409"},"modified":"2026-03-09T20:58:17","modified_gmt":"2026-03-09T12:58:17","slug":"zaatar-crusted-sweet-potato-fries-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/zaatar-crusted-sweet-potato-fries-wondernonieskitchen","title":{"rendered":"Za&#8217;atar Crusted Sweet Potato Fries"},"content":{"rendered":"<h2>Za&#8217;atar Crusted Sweet Potato Fries Ingredients<\/h2>\n<p>3 large sweet potatoes (scrubbed clean &amp; cut into thick batons)<br \/>\n3 tbsp olive oil<br \/>\n2 tbsp za&#8217;atar spice mix<br \/>\n1\/2 tsp sweet paprika<br \/>\n1\/4 tsp cayenne pepper or chilli flakes (optional)<br \/>\n1\/2 tsp flaky sea salt (to taste)<\/p>\n<h2>Steps To Make<\/h2>\n<p>Submerge sweet potato batons in a large bowl of cold water for 1 hr, drain &amp; pat dry.<br \/>\nPreheat oven to 200 deg C.<br \/>\nTransfer sweet potato to 2 baking trays lined with parchment paper (space them out well), drizzle with olive oil &amp; toss well to coat.<br \/>\nMix za&#8217;atar, paprika &amp; cayenne pepper (if using) in a small bowl, add to the fries &amp; toss to evenly coat.<br \/>\nBake for 20 mins, remove trays from the oven, flip fries over &amp; return trays back to the oven &amp; bake for another 20 mins until fries are cooked through &amp; crispy.<br \/>\nWhile fries are baking, prepare dipping sauce of choice.<br \/>\nWhen fries are done, remove from oven, transfer fries to a cooling rack, sprinkle with salt &amp; let them rest for about 5 mins before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za&#8217;atar Crusted Sweet Potato Fries Ingredients 3 large sweet potatoes (scrubbed clean &amp; cut into thick batons) 3 tbsp olive oil 2 tbsp za&#8217;atar spice mix 1\/2 tsp sweet paprika 1\/4 tsp cayenne pepper or chilli flakes (optional) 1\/2 tsp flaky sea salt (to taste) Steps To Make Submerge sweet potato batons in a large<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-5409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5409"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5409\/revisions"}],"predecessor-version":[{"id":5433,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5409\/revisions\/5433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5410"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}