4 wooden kabob skewers \u00bd cup full-fat sour cream Soak wooden skewers in water for at least 15 minutes to avoid burning them or use stainless steel skewers. Lamb Kabobs Ingredients 4 wooden kabob skewers Kabobs: \u00bc cup olive oil 1 tablespoon coconut aminos 1 teaspoon sea salt \u00bd teaspoon black pepper \u00bd teaspoon garlic powder Juice & Zest from \u00bd fresh lemon 1 medium yellow onion, peeled & chopped in thick pieces 1 pound of lamb steaks, diced in 1 \u00bd\u201d x…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-5407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5407"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5407\/revisions"}],"predecessor-version":[{"id":5432,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5407\/revisions\/5432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5408"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nKabobs:<\/strong><\/em>
\n\u00bc cup olive oil
\n1 tablespoon coconut aminos
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\n\u00bd teaspoon garlic powder
\nJuice & Zest from \u00bd fresh lemon
\n1 medium yellow onion, peeled & chopped in thick pieces
\n1 pound of lamb steaks, diced in 1 \u00bd\u201d x 1 \u00bd\u201d pieces (about 20 pieces)<\/p>\nCreamy Herb Sauce<\/h2>\n
\n1 cup fresh basil
\n1 cup fresh cilantro
\n1 tablespoon dried rosemary
\n1 tin of anchovies, packed in olive oil
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\nZest from \u00bd fresh lemon<\/p>\nInstructions<\/h2>\n
\nWhisk your marinade ingredients together in a big bowl.
\nAdd your onion and lamb to the bowl of marinade and allow to soak up all of the flavors for at least 15 minutes.
\nThread each skewer with your marinated onion and lamb.
\nHeat a grilled pan to medium heat and add butter or ghee.
\nPlace skewers on the same heated grill pan and do not move, so that they get good charred grill lines on them.
\nFlip after 2 minute per side.
\nPulse all creamy herb sauce ingredients together in a food processor or blender until creamy and well-combined.
\nServe between 4 with creamy herb sauce, storing any leftovers in a glass container in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"