3 tbsp rice vinegar
\n3 tbsp lime juice
\n2 tbsp coconut palm (grated) or brown sugar
\n5 tbsp soy sauce
\n2 lemongrass (white parts only)
\n2 cloves garlic
\n2 bird’s eye chilies
\n1 tbsp water<\/p>\n
Add Lemongrass & Water Into A Blender, Process Till Fine, Add Garlic &Chillies, Blend For 1 Min, Transfer To A Small Bowl & Add The Rest Of The Ingredients.<\/p>\n
1 tbsp oil
\n1\/2 block firm tofu (sliced into 2 inch pieces)
\n2 tbsp dark soy sauce
\n1 tsp sesame oil
\n1 tsp brown sugar<\/p>\n
Heat oil in a pan over medium high heat.
\nAdd tofu & fry for 8 mins on both sides.
\nWhile tofu is frying, combine the rest of the ingredients in a bowl & stir until sugar dissolves.
\nOnce tofu is browned, pour mixture onto tofu, cook (flipping) for 2 mins until it begins to thicken.<\/p>\n
250 g rice or mung bean noodles (boiled till al dente)
\n1 large carrot (julienned)
\n1 large cucumber (cut into 1\/2 moons)
\n1 cup cilantro or parsley
\n1 cup basil
\n1 cup mint
\n1\/2 cup peanuts
\nlime or lemon wedges
\nwhole red or green chillies (optional)
\nvegan spring rolls (homemade or store bought, deep fried & cut into bite sized pieces)<\/p>\n
To assemble, divide noodles into 4 serving bowls or plates, arrange caramelised tofu, fried spring rolls, fresh herbs & vegetables, garnish with lime wedge, whole chillies & chopped peanuts, serve with dressing on the side.
\nWhen ready to eat, pour dressing & enjoy immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vegan B\u00f9n Cha Dressing Ingredients 3 tbsp rice vinegar 3 tbsp lime juice 2 tbsp coconut palm (grated) or brown sugar 5 tbsp soy sauce 2 lemongrass (white parts only) 2 cloves garlic 2 bird’s eye chilies 1 tbsp water Steps To Make Add Lemongrass & Water Into A Blender, Process Till Fine, Add Garlic…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18,63],"tags":[],"class_list":["post-5405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5405"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5405\/revisions"}],"predecessor-version":[{"id":5431,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5405\/revisions\/5431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5406"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}