{"id":5399,"date":"2022-04-02T12:43:00","date_gmt":"2022-04-02T04:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5399"},"modified":"2026-03-09T20:58:19","modified_gmt":"2026-03-09T12:58:19","slug":"spaghetti-taco-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spaghetti-taco-kristelskitchenblog","title":{"rendered":"Spaghetti Taco"},"content":{"rendered":"<h2>Spaghetti Taco Ingredients (Around 5 Servings)<\/h2>\n<p>1 tbsp olive oil<br \/>\n1 onion chopped<br \/>\n250g ground beef<br \/>\n1 tsp of each: dried oregano, paprika, onion powder, salt, black pepper, ground cumin, garlic powder, chili powder<br \/>\n300g tomato pur\u00e9e<br \/>\n300g spaghetti<br \/>\n1\/4 to 1\/2 cup grated cheddar cheese<br \/>\n1\/4 cup parsley or cilantro chopped<br \/>\n3 cups of water<\/p>\n<h2>Steps To Make<\/h2>\n<p>Heat the olive oil in a big pot on medium heat and cook the onions for a few minutes until soft.<br \/>\nScoop the onions to the side of the pot, add the ground beef and cook while cutting it up until no longer pink.<br \/>\nAdd the seasoning, tomato pur\u00e9e and 3 cups of water and mix until everything is combined.<br \/>\nAdd the spaghetti, pressing them down, bring to a boil and simmer for 15 minutes covered.<br \/>\nMake sure the spaghetti is cooked then turn of heat, add 1\/4 to 1\/2 cup cheddar and cilantro.<br \/>\nMix until the cheese melts. Taste and adjust any of the seasoning to your liking.<br \/>\nTop with the remaining cheddar, chopped fresh herbs (parsley, cilantro, or basil) and serve warm. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti Taco Ingredients (Around 5 Servings) 1 tbsp olive oil 1 onion chopped 250g ground beef 1 tsp of each: dried oregano, paprika, onion powder, salt, black pepper, ground cumin, garlic powder, chili powder 300g tomato pur\u00e9e 300g spaghetti 1\/4 to 1\/2 cup grated cheddar cheese 1\/4 cup parsley or cilantro chopped 3 cups of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-5399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5399"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5399\/revisions"}],"predecessor-version":[{"id":17700,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5399\/revisions\/17700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5400"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}