{"id":5397,"date":"2022-04-02T12:23:00","date_gmt":"2022-04-02T04:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5397"},"modified":"2026-03-09T20:58:22","modified_gmt":"2026-03-09T12:58:22","slug":"pandan-waffles-banh-kep-la-dua-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pandan-waffles-banh-kep-la-dua-wondernonieskitchen","title":{"rendered":"Pandan Waffles (Banh Kep La Dua)"},"content":{"rendered":"<h2>Pandan Waffles (Banh Kep La Dua) Ingredients<\/h2>\n<p>1\/2 cup AP flour<br \/>\n1&amp;1\/2 cups glutinous rice flour<br \/>\n1\/2 cup tapioca starch<br \/>\n1 tsp baking powder<br \/>\n1\/4 tsp salt<br \/>\n1 tbsp granulated sugar<br \/>\n1 tbsp coconut palm sugar (grated)<br \/>\n1\/2 cup dessicated coconut<br \/>\n2 eggs (replace with 2 tbsp mashed banana or applesauce to make it vegan)<br \/>\n1&amp;1\/2 cup coconut cream or milk<br \/>\n2 tbsp coconut oil (melted, plus more for greasing waffle plates)<br \/>\n1 tsp pandan paste<\/p>\n<h2>Steps<\/h2>\n<p>Preheat waffle maker according to manufacturer\u2019s instructions.<br \/>\nIn a large bowl, sift flours, starch, baking powder, sugars &amp; salt.<br \/>\nIn another bowl, combine the rest of the ingredients &amp; whisk well.<br \/>\nGently fold the dry ingredients into the wet ingredients using a spatula (some lumps are ok)<br \/>\nBrush waffle plates with melted coconut oil, use a 1\/2 measuring cup (amounts will vary depending on waffle iron used) to scoop up batter &amp; pour onto center of waffle plate.<br \/>\nClose the cover &amp; cook as directed by manufacturer\u2019s instructions.<br \/>\nGently remove with the tip of a fork &amp; place on a wire rack in the oven until remaining waffles are made (optional)<br \/>\nArrange waffles on a serving plate &amp; top with garnish of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pandan Waffles (Banh Kep La Dua) Ingredients 1\/2 cup AP flour 1&amp;1\/2 cups glutinous rice flour 1\/2 cup tapioca starch 1 tsp baking powder 1\/4 tsp salt 1 tbsp granulated sugar 1 tbsp coconut palm sugar (grated) 1\/2 cup dessicated coconut 2 eggs (replace with 2 tbsp mashed banana or applesauce to make it vegan)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,13],"tags":[],"class_list":["post-5397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pandan"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5397"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5397\/revisions"}],"predecessor-version":[{"id":14877,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5397\/revisions\/14877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5398"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}