800g potatoes
\n1 1\/2 cup bulgur
\n2 onions chopped
\nA bunch of spinach
\nSalt
\nDried basil
\nSumac
\nAllspice
\nOlive oil
\nHandful of walnuts chopped
\n1\/2 lemon juice<\/p>\n
Start by boiling the potatoes on the stove until soft. Lightly brush a baking tray with olive oil. Baked Potato Kibbeh Ingredients 800g potatoes 1 1\/2 cup bulgur 2 onions chopped A bunch of spinach Salt Dried basil Sumac Allspice Olive oil Handful of walnuts chopped 1\/2 lemon juice Steps To Make Start by boiling the potatoes on the stove until soft. Meanwhile, soak the bulgur for 20 minutes then drain well. Once…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-5387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5387"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5387\/revisions"}],"predecessor-version":[{"id":17698,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5387\/revisions\/17698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5388"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMeanwhile, soak the bulgur for 20 minutes then drain well.
\nOnce the potatoes are done, mash them and place in a big bowl with the bulgur.
\nMix them with your hands until combined. Add 1 tbsp olive oil, salt, dried basil and allspice.
\nKeep mixing until you get a smooth texture.
\nTo prepare the filling:<\/strong> saut\u00e9 the onions on medium heat with a bit of olive oil. Add the spinach with the walnuts, lemon juice, salt, sumac and allspice. Cook for a few minutes.<\/p>\nTo Assemble The Kibbeh Pie<\/h2>\n
\nSeparate the kibbeh dough in 2 parts.
\nSpread the first part evenly on the baking tray with your palms until it is all covered.
\nSpread the spinach filling evenly and layer the second part of the kibbeh dough, spreading it with your hands.
\nUsing a knife, decorate the surface by cutting parallel lines so you have diamond shapes.
\nBrush the top with olive oil and bake on 200 degrees for 30 minutes then broil for 10 min until golden. (If you have any remaining kibbeh dough, place them in a cupcake tray and bake).
\nServe warm with yogurt and pomegranate seeds. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"